Maple Bacon & Cheddar Soup Recipe

Imagine savoring a heartwarming bowl of Maple Bacon & Cheddar Soup, a delightful fusion that dances between savory and sweet. The maple-infused turkey bacon brings a gentle sweetness, perfectly balanced by a rich, creamy cheddar base. This recipe embodies the essence of seasonal comfort and creativity, making it an ideal dish for family gatherings or cozying up during the cooler months. At Zynahz, we believe in the power of food to bring people together, and this soup does just that with its unique flavors and inviting warmth.

Ingredients

• 5 slices of maple-infused turkey bacon, chopped
• 2 cups shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons maple syrup
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped maple-infused turkey bacon and cook until crispy. Remove with a slotted spoon and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
3. Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook for 2 minutes to remove the raw flour taste.
4. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer.
5. Add the cubed potatoes and cook until tender, about 10-15 minutes.
6. Once the potatoes are tender, reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and maple syrup. Cook until the cheese is fully melted and the soup is smooth.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with the crispy maple bacon and chopped chives.

Helpful Tips

To make this soup even easier for beginners, you can use pre-cooked bacon and pre-shredded cheese. For added depth, substitute some of the chicken broth with a bit of beer.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove, adding a splash of chicken broth if needed to reach the desired consistency.

Ingredient Substitutions

If you prefer a vegetarian version, use vegetable broth and substitute the turkey bacon with a plant-based bacon alternative.

Pairings

This Maple Bacon & Cheddar Soup pairs beautifully with a fresh garden salad, crusty bread, and a chilled glass of apple cider for a complete, satisfying meal.

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