There’s something undeniably magical about the way food can bring families together, filling the air with laughter and the comforting aroma of a home-cooked meal. Today, we’re diving into a delightful Southeast Asian favorite—Mango Sticky Rice. This exotic dessert combines the luscious sweetness of ripe mangoes with the creamy, coconut-kissed sticky rice, creating a symphony of flavors that’s perfect for any seasonal celebration. Let’s explore how this dish can become a cherished part of your family’s culinary traditions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Easy
- 1 cup glutinous rice (sticky rice)
- 1 1/2 cups coconut milk
- 1 cup water
- 1/4 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes, peeled and sliced
- 1 tbsp sesame seeds, toasted (optional)
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour, or preferably overnight.
- Drain the rice and steam it using a steamer basket for 20-25 minutes, until tender.
- While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves, then remove from heat.
- Once the rice is cooked, transfer it to a bowl and pour two-thirds of the coconut milk mixture over it. Stir well, cover, and let it sit for 15-20 minutes to absorb the coconut milk.
- Meanwhile, prepare the mangoes by peeling and slicing them into bite-sized pieces.
- To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk mixture. Sprinkle with toasted sesame seeds, if desired.
Helpful Tips & Variations
- For a touch of elegance, garnish with a few mint leaves or edible flowers.
- If you can’t find glutinous rice, sushi rice is a good substitute.
- Adjust the sweetness by increasing or reducing the amount of sugar according to your taste.
- Use pandan leaves while steaming the rice for an extra layer of exotic aroma.
Storage Instructions
Mango sticky rice is best enjoyed fresh, but you can store leftover rice in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, adding a splash of water or coconut milk to keep it moist.
Pairings
This dessert pairs wonderfully with a refreshing glass of Thai iced tea or a tropical smoothie. For a complete meal, serve it after a savory Thai curry or a light seafood salad.
We hope you enjoy bringing this delightful Mango Sticky Rice to your family table. If you recreate this recipe, don’t forget to share your creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love seeing how our dishes come to life in your kitchens!
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