There is something truly magical about the sublime combination of creamy coconut and sweet mango. This Mango Coconut Ice Cream Recipe is more than just a delightful dessert; it’s an invitation to savor a piece of paradise at your family table. Imagine a sunny beach day, but it’s right in your kitchen, served in charming coconut shells, surrounded by succulent mango slices and fresh coconut pieces. Trust me, this tropical delight is not just delicious but also vegan, making it a perfect treat for everyone. So, let’s roll up our sleeves and sprinkle some joy into our lives with this beautiful, easy-to-make ice cream!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: No cook
- Total Time: 4 hours 15 minutes (including freezing time)
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 can (400 ml) coconut milk
- 1/2 cup coconut cream
- 1/4 cup maple syrup (or any preferred sweetener)
- 1 tsp vanilla extract
- 1 pinch of salt
- Fresh mango slices and coconut pieces for garnish
Instructions
- In a blender, combine the diced mangoes, coconut milk, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
- Blend until the mixture is completely smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish and freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals.
- Once the ice cream is firm and creamy, scoop it into half coconut shells, and place them on sandy-colored plates.
- Garnish with fresh mango slices and coconut pieces. Serve immediately.
Helpful Tips
- Tip: For a quicker version, use frozen mango chunks.
- Variation: Add a pinch of ground cardamom for an extra layer of flavor.
Storage Instructions
Store the ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to soften for a few minutes at room temperature before serving.
Ingredient Substitutions
If you prefer, you can substitute maple syrup with agave nectar or honey (choose a vegan option to keep it vegan-friendly).
Pairings
This tropical ice cream pairs beautifully with grilled pineapple or a refreshing coconut water. It’s also delightful alongside a slice of lime tart for a complete dessert experience.
At Zynahz, we believe that the magic of cooking lies in creativity and family bonding. With this Mango Coconut Ice Cream Recipe, you’re not just making a dessert; you’re creating a joyous moment to be shared and remembered. Try this recipe, capture these sunny delights, and share your beautiful creations with us. Pass it along to friends and family, and let’s make every scoop an adventure. Explore more on Zynahz, follow our social media for daily inspiration, and don’t forget to sign up for our newsletter to keep the culinary magic coming. Here’s to many more delightful dishes and sweet moments!
