Imagine a lazy afternoon, the gentle hum of summer in the air, as you take a spoonful of creamy Mango Coconut Chia Pudding. The tropical flavors of ripe mangoes and the richness of coconut transport you to a serene beachside haven. This delightful recipe isn’t just a treat for your taste buds; it’s a moment of joy to share with your loved ones, a perfect addition to your family’s summer gatherings or a creative twist to your everyday dessert rotation. Let’s bring a bit of tropical paradise into our homes with this simple yet delectable recipe.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes (includes chilling time)
Servings: 4
Skill Level: Easy
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large ripe mango, peeled and cubed
- 2 tablespoons shredded coconut (optional, for garnish)
Instructions
- In a medium-sized bowl, combine the coconut milk, chia seeds, maple syrup or honey, and vanilla extract. Stir thoroughly to combine.
- Allow the mixture to sit for about 5 minutes, then stir again to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to set and thicken.
- Once the pudding has set, give it a good stir. If it’s too thick, you can add a little more coconut milk to reach your desired consistency.
- Divide the pudding into serving jars. Top with the cubed mango and a sprinkle of shredded coconut if using.
- Serve immediately, or store in the refrigerator until ready to enjoy.
Helpful Tips
- The key to a perfectly set chia pudding is allowing enough time for the chia seeds to absorb the liquid. For a quicker version, use a blender to mix the ingredients; this helps the seeds absorb faster.
- For a creamier texture, blend a portion of the mango into the pudding mixture before chilling.
Storage Instructions
Store the Mango Coconut Chia Pudding in airtight containers in the refrigerator for up to 4 days. It’s a great make-ahead breakfast or snack option.
Ingredient Substitutions
- If you don’t have coconut milk on hand, almond milk or any other plant-based milk will work as a substitute.
- Swap out the mango for other seasonal fruits like berries, kiwi, or pineapple for a different flavor twist.
Pairings
This pudding pairs wonderfully with a refreshing mint tea or a glass of cold coconut water. For a more indulgent treat, serve it with a side of coconut macaroons.
At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal an occasion. We hope you try this Mango Coconut Chia Pudding Recipe and feel the tropical vibes in every bite. Don’t forget to share your culinary creations with us! Share this delightful recipe with your friends and family and inspire them to bring a touch of paradise to their tables too. Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for endless culinary inspiration. Happy cooking!
