Mango Coconut Bars Recipe

Embrace the tropical flavors and bring a dose of sunshine into your kitchen with our Mango Coconut Bars recipe. Perfect for family gatherings, weekend treats, or a vibrant addition to any dessert spread, this recipe stands out with its delightful combination of juicy mangoes and rich coconut. Imagine the laughter and joy of your loved ones as they bite into the refreshing, chewy bars—each piece bursting with the essence of a tropical paradise. This recipe is not just about making a dessert; it’s about creating memories, fostering creativity, and enjoying the simple pleasures of life, both in the kitchen and at the dining table.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12 bars

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 cup chopped fresh mango
• 1 cup shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the flour, sugar, softened butter, and salt until the mixture resembles coarse crumbs. Press this mixture evenly into the prepared baking dish to form a crust.
3. Bake the crust in the preheated oven for 10 minutes or until lightly golden. Remove and let it cool slightly.
4. In a medium bowl, combine the chopped mango, shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and baking powder. Stir well until all ingredients are evenly mixed.
5. Pour the mango-coconut mixture over the slightly cooled crust, spreading it evenly.
6. Bake for an additional 15-20 minutes, or until the edges are golden brown and the filling is set.
7. Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Helpful Tips

• For a nuttier flavor, you can toast the coconut lightly before adding it to the mixture.
• If fresh mango is not available, canned or frozen mango chunks work well too. Just make sure to drain any excess liquid.
• Pressing the crust firmly into the pan ensures it holds together well when cutting into bars.
• It’s crucial to let the bars cool completely before cutting to avoid a crumbly mess.

Storage Instructions

Store the mango coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze them for up to 2 months. Thaw frozen bars in the refrigerator before serving.

Pairings

These delightful mango coconut bars pair wonderfully with a cup of herbal tea, or serve them alongside a scoop of vanilla ice cream for an extra indulgent treat. They also complement tropical fruit salads beautifully.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope these Mango Coconut Bars inspire you to create delicious memories with your loved ones. We encourage you to try this recipe, share your results, and spread the love by sharing it with your friends and family. For more delightful recipes, follow Zynahz on social media and sign up for our newsletter. Cooking with love is our secret ingredient, and we’re excited to share it with you!