Imagine a sunny afternoon, friends and family gathered in your backyard, the aroma of tropical fruits filling the air. What better way to celebrate these moments than with a dessert that embodies all the warmth and vibrancy of these special times? Our Mango Cheesecake Mousse Recipe is a luscious, no-bake delight that pairs the sweet tang of fresh mangoes with the creamy indulgence of cheesecake. This dessert is not just a treat for your taste buds but also a feast for the eyes. With its light, creamy texture and tropical flair, it’s perfect for any family gathering or celebration. Crafted with love and creativity, it’s sure to become a cherished recipe in your household.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup coconut flakes (for garnish)
- Fresh mango slices (for garnish)
Instructions
- In a blender or food processor, puree the diced mangoes until smooth. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the granulated sugar and continue to beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the mango puree and vanilla extract, mixing until just combined to maintain the mousse’s light and airy texture.
- Divide the mousse into dessert glasses or bowls.
- Garnish with fresh mango slices and a sprinkle of coconut flakes.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the mousse to set.
Helpful Tips
For a smoother mousse, ensure your cream cheese is at room temperature before mixing. If mangoes are out of season, frozen mango chunks (thawed) can be used as a substitute. To add a bit more texture, you can include some mango chunks in the mousse. This recipe is versatile and pairs well with other tropical fruits like pineapple or passion fruit.
Storage Instructions
Store any leftover mango cheesecake mousse in an airtight container in the refrigerator for up to 3 days. Note that the mousse may firm up over time, but it will still be delicious.
Pairings
This mango cheesecake mousse pairs beautifully with a variety of dishes and drinks. Serve it alongside a light, tropical salad or a spicy main course to balance the flavors. For drinks, a refreshing mango lassi, coconut water, or a sparkling non-alcoholic beverage with hints of citrus would complement this dessert perfectly. At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. We encourage you to try this Mango Cheesecake Mousse Recipe and share your delightful results with us. Bring your friends and family together over a treat that’s as beautiful as it is delicious. Don’t forget to explore more of our recipes, follow us on social media, and sign up for our newsletter to stay inspired. Here’s to more magical moments in the kitchen with Zynahz!
