There’s something incredibly heartwarming about recipes that beautifully blend our favorite comfort foods. Enter the Mac and Cheese Cheeseburger Soup, a delightful fusion that brings together the cheesy goodness of classic mac and cheese and the savory flavors of a cheeseburger. This dish is perfect for family gatherings, cozy dinners, or any time you need a hearty, comforting meal. It’s a bowlful of joy that invites everyone to gather ’round and enjoy the irresistible, creamy, and flavorful experience.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes, undrained
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain the excess grease.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil.
- Stir in the elbow macaroni and cook until al dente, about 8-10 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cook until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until smooth and melted.
- Combine the cheese sauce with the soup mixture. Add Worcestershire sauce and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, allowing the flavors to meld together. Garnish with chopped parsley, if desired.
- Serve hot with a side of crusty bread for dipping.
Helpful Tips:
- For added texture, consider adding cooked bacon bits to the soup.
- If you prefer a creamier texture, blend a portion of the soup before adding the cheese sauce.
- Swap out the ground beef for ground turkey or chicken for a lighter variation.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed to restore creaminess.
Pairings:
Mac and Cheese Cheeseburger Soup pairs wonderfully with a fresh garden salad and a cold glass of iced tea or a crisp, light beer.
We hope this cozy, delightful Mac and Cheese Cheeseburger Soup brings warmth and joy to your family’s table. Share your culinary creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your delicious interpretations! Don’t forget to leave your feedback on our website https://www.zynahz.com/. For more inspirational recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
