The gentle glow of spring has a way of bringing fresh inspiration into our kitchens, doesn’t it? And there’s no better way to celebrate this season of renewal than with a batch of homemade Luscious Lemon Cookies. Imagine gathering around the table with loved ones, the air filled with the citrusy aroma of freshly baked cookies. These delicate treats strike the perfect balance between sweet and tangy, making them an irresistible addition to any family gathering or afternoon tea. With their light, refreshing flavor and dust of powdered sugar, these cookies are a celebration of whatever is blooming in your life right now.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Use a tablespoon or small cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and visual appeal.
Helpful Tips
For even more lemony goodness, consider adding a tablespoon of lemon extract to the dough. If you’re new to baking, remember to measure your flour by spooning it into the measuring cup and leveling it off for accuracy. These cookies can be stored in an airtight container at room temperature for up to a week.
Ingredient Substitutions
If you’re out of fresh lemons, bottled lemon juice can be used in a pinch, though fresh lemon zest adds an unmatched depth of flavor. For a dairy-free version, substitute your favorite plant-based butter.
Pairings
These Luscious Lemon Cookies pair beautifully with a hot cup of herbal tea or a refreshing glass of iced mint lemonade, complementing the cookies’ zesty notes perfectly.
At Zynahz, we believe that cooking is more than just preparing meals – it’s a journey of creativity and togetherness. We hope these Luscious Lemon Cookies bring a bit of sunshine into your kitchen and inspire joyful moments with your loved ones. Don’t forget to share your baking adventures with us on social media and sign up for our newsletter for more delightful recipes. Let’s continue to make every meal a memory, one delicious bite at a time.
