Low-Carb Cinnamon Rolls Recipe

Imagine the aroma of cinnamon swirling through your kitchen, mingling with the sweetness of freshly baked dough, and creating a cozy, heartwarming atmosphere. Today, we’re bringing you a Low-Carb Cinnamon Rolls Recipe that’s perfect for family gatherings or an indulgent weekend brunch. These cinnamon rolls are not just a treat; they are a delightful experience you can share with loved ones. Let’s dive into this creative, family-friendly recipe that proves you can enjoy a classic favorite without the guilt.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 rolls
• Skill Level: Intermediate

Ingredients

• 2 cups almond flour
• 1 cup mozzarella cheese, shredded
• 2 tbsp cream cheese
• 2 large eggs
• 1/4 cup erythritol or other low-carb sweetener
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 cup butter, melted
• 1/4 cup powdered sweetener (for glaze)
• 2 tbsp heavy cream

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for about 1 minute, stirring halfway through, until melted and well-blended.
3. In a separate bowl, mix the almond flour and 1 tablespoon of sweetener.
4. Add the melted cheese mixture to the almond flour mixture, along with one egg and the vanilla extract. Stir until a dough forms.
5. Place the dough between two sheets of parchment paper and roll it out into a rectangle about a quarter-inch thick.
6. Remove the top sheet of parchment paper, brush the dough with melted butter, then sprinkle with ground cinnamon and the remaining erythritol.
7. Carefully roll the dough into a log shape, then slice it into 12 even pieces using a sharp knife.
8. Place the rolls into the prepared baking dish, cut-side up, and bake for 20-25 minutes, or until golden brown.
9. While the rolls are baking, prepare the glaze by mixing the powdered sweetener and heavy cream until smooth.
10. Once the rolls are done baking, allow them to cool slightly before drizzling the glaze over them.
11. Enjoy these warm, gooey low-carb cinnamon rolls with your family!

Helpful Tips

Here are some tips to help you get the best results:

• For a quicker option, you can prepare the dough in advance and refrigerate it overnight.
• If your dough is too sticky, chill it in the refrigerator for 30 minutes before rolling it out.
• Feel free to adjust the level of sweetness to your taste by adding more or less erythritol.

Storage Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week or frozen for up to a month. To reheat, simply warm them in a microwave or oven.

Ingredient Substitutions

If you need substitutions, here are some options:

• Substitute coconut flour for almond flour if you prefer, but reduce the quantity by half as coconut flour absorbs more moisture.
• Replace erythritol with another low-carb sweetener like monk fruit or stevia.

Pairings

These Low-Carb Cinnamon Rolls pair wonderfully with a hot cup of coffee or a refreshing glass of cold almond milk. For a complete brunch spread, consider serving them alongside a spinach and feta omelet or a fresh fruit salad.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope you’ll try these delightful Low-Carb Cinnamon Rolls and share your experiences with us. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!