Low-Carb Chocolate Chip Cookies Recipe

There’s something undeniably heartwarming about baking cookies, especially when they present a healthier twist without compromising on taste. Our Low-Carb Chocolate Chip Cookies are the perfect treat for health-conscious families who appreciate delightful, guilt-free indulgence. These cookies bring everyone together, making every bite a memorable experience, whether you’re sharing them during a cozy family night or packing them in lunch boxes for a sweet surprise.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24 cookies
• Skill Level: Easy

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup erythritol (or your preferred low-carb sweetener)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well.
3. In another bowl, mix together the melted butter and erythritol until well combined. Add the egg and vanilla extract, and whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
5. Fold in the sugar-free chocolate chips.
6. Scoop small amounts of dough (about one tablespoon each) onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake for 10-12 minutes or until the edges are golden brown. The cookies will be soft when removed from the oven but will firm up as they cool.
8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips:

• For extra flavor, add a handful of chopped nuts to the dough.
• If you prefer a chewier cookie, slightly underbake them by a minute or two.
• To make the recipe dairy-free, substitute the butter for coconut oil.

Storage Instructions:

• Store the cookies in an airtight container at room temperature for up to a week.
• You can also freeze the cookies for up to 3 months. Just thaw them at room temperature before serving.

Pairings:

• These cookies are heavenly paired with a glass of cold almond milk.
• For a cozy evening, serve with a cup of herbal tea.

At Zynahz, we believe that the kitchen is a place where creativity blooms and family bonds strengthen. These Low-Carb Chocolate Chip Cookies are more than just a treat; they’re an invitation to create joyful memories with those you love. We encourage you to try this recipe, share your delicious results, and spread the joy by passing it on to friends and family. Dive into more delightful dishes with Zynahz, follow us on social media for daily inspiration, and never miss an update by subscribing to our newsletter. Together, let’s make every moment in the kitchen a celebration of love and happiness.