Low-Carb Cheeseburger Soup Recipe

Welcome to our cozy kitchen, where the fragrant aroma of our Low-Carb Cheeseburger Soup fills the air, inviting you to relish a bowl of heartwarming goodness. This soup is not just a dish; it’s a celebration of family moments and creative culinary endeavors. Perfect for a chilly evening or a casual family gathering, this soup blends the savory flavors of beef and cheese with the nutritious punch of cauliflower, making it a delightful option for those mindful of carbs but unwilling to compromise on taste. So, gather your loved ones and dive into this bowl of comfort!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head cauliflower, chopped into florets
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. Drain any excess fat, then add diced onion and minced garlic. Cook until onions are translucent and fragrant, about 5 minutes.
3. Add chopped cauliflower florets to the pot and cook for an additional 5 minutes.
4. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer until the cauliflower is tender, about 10-15 minutes.
5. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
6. Return the soup to the pot and stir in shredded cheddar cheese, heavy cream, and butter. Stir until the cheese is fully melted and the soup is creamy.
7. Season with salt and pepper to taste, and let the soup simmer for an additional 5 minutes to meld the flavors.
8. Serve hot, garnished with fresh parsley.

Helpful Tips

• For a smokier flavor, use smoked cheddar cheese.
• If you prefer a chunkier soup, reserve some cauliflower florets before blending and add them back afterward.
• Short on time? Use pre-cut cauliflower florets or even frozen cauliflower to speed up prep time.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally.

Ingredient Substitutions

• Swap ground beef with ground turkey or chicken for a lighter version.
• For a dairy-free option, use coconut cream and dairy-free cheese.

Pairings

This Low-Carb Cheeseburger Soup pairs wonderfully with a crisp green salad and a glass of sparkling water with lemon. For dessert, consider serving a light, fresh fruit salad.

We hope you enjoy making and savoring this Low-Carb Cheeseburger Soup as much as we do. When you create this delightful dish, share it with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to see your culinary creations! Don’t forget to leave your feedback on our website at Zynahz.com. Stay connected by subscribing to our newsletter for the latest updates and following us on social media. Happy cooking!