There’s something incredibly comforting about a steaming bowl of Low-Calorie Chicken and Potato Soup, especially when shared with loved ones in the heart of your home – the kitchen. This wholesome soup, featuring tender pieces of chicken and perfectly cooked potato chunks, is a beautiful blend of nourishment and flavor. Ideal for a cozy family meal or a light lunch, it’s sure to bring warmth and joy to your table. Picture these rich, savory aromas filling a farmhouse kitchen adorned with woven placemats and charming chicken figurines, setting the perfect scene for a delightful meal.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups cooked chicken breast, diced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley and black pepper for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, about 3 minutes.
- Add the diced potatoes, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer until the vegetables are tender, about 15 minutes.
- Add the cooked chicken, dried thyme, and dried parsley to the pot. Stir well to combine.
- Season with salt and pepper to taste. Simmer for another 5 minutes to let the flavors meld together.
- Ladle the soup into bowls and garnish with fresh parsley and a twist of black pepper. Enjoy!
Helpful Tips
- Short on time? Use pre-cooked, rotisserie chicken for a quicker prep.
- Vegetable alternatives: Swap out potatoes with sweet potatoes for a different flavor profile.
- Extra flavor: Add a bay leaf or a splash of lemon juice for an extra layer of taste.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. This soup also freezes well for up to 2 months. Reheat gently on the stovetop or in the microwave before serving.
Pairings
This Low-Calorie Chicken and Potato Soup pairs beautifully with a crisp green salad and a slice of whole-grain bread. For beverages, a glass of light white wine or a refreshing iced tea complements the flavors wonderfully.
I hope this Low-Calorie Chicken and Potato Soup brings as much joy to your home as it does to mine. Don’t forget to share your delicious creations using the hashtag #ZynahzRecipes or tag Zynahz on Instagram. Your feedback means the world to us, so please leave your thoughts on our website. Stay updated on the latest recipes by subscribing to our newsletter and following us on social media. Happy cooking!
