Loaded Baked Potatoes Recipe

There’s something incredibly comforting about a warm, fluffy baked potato. When you take it up a notch and add a bounty of delicious toppings, it transforms into a culinary masterpiece that is both satisfying and simple. This Loaded Baked Potatoes Recipe is perfect for family gatherings, a cozy night in, or as the ultimate side dish for your festive meals. Imagine potatoes baked to perfection, split open to reveal their soft, steamy interior, topped with melted cheese, creamy sour cream, fresh chives, and crispy bits of beef bacon. This recipe is not just about food, it’s about bringing family together, inspiring creativity in the kitchen, and making every meal special.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped chives
• 1/2 cup crumbled beef bacon
• Butter, to taste (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork.
3. Rub the potatoes with olive oil and sprinkle with sea salt, ensuring they are evenly coated.
4. Place the potatoes directly on the oven rack and bake for 1 hour, or until soft when pressed.
5. Remove the potatoes from the oven and let them cool for a few minutes. Carefully slice each potato down the center and fluff the insides with a fork.
6. Top each potato with a generous amount of shredded cheddar cheese, allowing it to melt into the fluffy potato.
7. Add a dollop of sour cream, then sprinkle with chives and crumbled beef bacon. For extra decadence, add a pat of butter.
8. Serve immediately and enjoy the harmonious combination of flavors and textures.

Helpful Tips

• For a quicker version, microwave the potatoes for 10 minutes before placing them in the oven to crisp the skin.
• Feel free to get creative with the toppings! Try adding sautéed mushrooms, steamed broccoli, or your favorite salsa for a unique twist.
• If you prefer a creamier texture, mix a bit of butter and sour cream into the fluffed potato before adding the cheese.

Storage Instructions

Leftover loaded baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until heated through.

Pairing Suggestions

These loaded baked potatoes are perfect alongside a fresh garden salad, grilled chicken, or a hearty bowl of chili. Pair with a refreshing iced tea or a glass of your favorite zesty lemonade for an unforgettable meal.

At Zynahz, we believe in making each culinary creation a joyful experience that brings families together. We hope this Loaded Baked Potatoes Recipe adds a pinch of creativity and love to your kitchen. We encourage you to try this recipe and share your delightful results with us. Share it with friends and family to spread the joy, and don’t forget to explore more of our recipes. Follow us on social media and sign up for our newsletter for more inspirations. Let’s make every meal a celebration!