Limoncello Panna Cotta Recipe

Introduction

This Limoncello Panna Cotta is a delightful Italian dessert that marries the tangy zest of limoncello with the creamy indulgence of panna cotta. Perfect for summer gatherings or as a refreshing conclusion to a family dinner, this sophisticated dessert is sure to impress. The bright yellow hue and smooth, velvety texture, topped with fresh raspberries and mint, not only provide a visual treat but also a burst of flavors that will linger pleasantly on your palate.

Ingredients

• 2 cups heavy cream
• 1/2 cup sugar
• 1 packet unflavored gelatin powder (about 2 1/2 teaspoons)
• 1/4 cup water
• 1/4 cup limoncello
• 1 teaspoon vanilla extract
• Fresh raspberries, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a small saucepan, mix the gelatin powder with water and let it sit for 5 minutes to bloom.
2. In a medium saucepan, combine heavy cream and sugar. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
4. Stir in the limoncello and vanilla extract until well combined.
5. Divide the mixture evenly among 4 clear glasses or ramekins. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Once set, garnish each panna cotta with fresh raspberries and a mint leaf before serving.

Helpful Tips

• For a lighter version, you can substitute half of the heavy cream with whole milk.
• If you don’t have limoncello, lemon juice with a little sugar can be a good substitute.
• Serve with a drizzle of raspberry sauce or a sprinkle of lemon zest for added flavor and visual appeal.

Storage Instructions

Store the panna cotta in the refrigerator, covered, for up to 3 days. Make sure to add garnishments just before serving to keep them fresh.

Pairings

This creamy limoncello panna cotta pairs beautifully with a glass of Moscato d’Asti or a simple sparkling water with a slice of lemon. Serve alongside a crisp biscotti or a light salad for a balanced and elegant meal.

Conclusion

I hope you enjoy creating and savoring this Limoncello Panna Cotta as much as I do. It’s a delight to the senses and brings a touch of elegance to any meal. Share your creations with us using #ZynahzRecipes or tag us on Instagram at @Zynahz. Don’t forget to leave your feedback on our website. Subscribe to our newsletter for more delicious updates and follow Zynahz on social media for daily inspiration.