Limoncello Marinade for Fish Recipe

There’s a certain magic in the air when the zesty aroma of lemons fills your kitchen, especially when accompanied by the sweetness of limoncello. Today, I’m excited to share a recipe that embodies the heart and soul of summer, bringing family and friends together with a delightful zing – Limoncello Marinade for Fish. This marinade is a beautiful blend of fresh ingredients that will elevate your favorite fish to the next level. Perfect for a weekend cookout or a special family dinner, this recipe is all about creativity and making cherished memories.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1/4 cup limoncello liqueur
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 fish fillets (such as cod, halibut, or sea bass)

Instructions

1. In a bowl, combine the limoncello, olive oil, garlic, lemon zest, lemon juice, rosemary, thyme, salt, and pepper. Whisk together until the mixture is well blended.
2. Place the fish fillets in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the fish, making sure each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
4. Preheat your grill or a grill pan to medium-high heat. If using an oven, preheat to 400°F (200°C).
5. If grilling, oil the grates to prevent sticking. If using a grill pan or oven, lightly oil the surface or a baking sheet.
6. Remove the fish from the marinade and grill or bake for about 5-7 minutes on each side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
7. Serve the fish hot, garnished with fresh herbs and lemon slices.

Helpful Tips

• For a richer flavor, marinate the fish overnight in the refrigerator.
• If you prefer a milder flavor, reduce the amount of limoncello and increase the olive oil.
• This marinade also works wonderfully with chicken or shrimp.

Storage Instructions

Store any leftover marinated fish in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent overcooking.

Pairings

• Serve with a light, crisp salad or grilled vegetables.
• A glass of chilled white wine or sparkling water with a slice of lemon complements this dish perfectly.

I hope this Limoncello Marinade for Fish brings a burst of sunshine to your dining table and creates beautiful moments with your loved ones. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We can’t wait to see your take on this dish!

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