There’s something magical about grilling outdoors, especially when the sun is shining and the laughter of family fills the air. Our Limoncello Chicken Skewers are the perfect addition to your summer barbecue, infusing your meal with a delightful zest that speaks to creativity and togetherness. Imagine juicy chicken pieces marinated in a tangy limoncello sauce, grilled to perfection, and served with fresh herbs and lemon wedges. It’s a feast for the senses and a celebration of flavors that’s sure to make any gathering special and memorable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup limoncello
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Zest and juice of 2 lemons
- 1 tablespoon honey
- Salt and pepper, to taste
- Fresh herbs (such as parsley or basil), for garnish
- Lemon wedges, for serving
Instructions:
- In a medium bowl, combine the limoncello, olive oil, minced garlic, lemon zest, lemon juice, honey, salt, and pepper. Mix well to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh herbs and serve with lemon wedges.
Helpful Tips:
For a more intense flavor, allow the chicken to marinate overnight. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. You can also add vegetables like bell peppers or cherry tomatoes to the skewers for extra color and flavor.
Storage Instructions and Ingredient Substitutions:
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. You can reheat them on the grill or in the oven. If limoncello is not available, substitute with an equal amount of fresh lemon juice and a splash of lemon extract for that burst of citrus flavor.
Pairings:
These Limoncello Chicken Skewers pair wonderfully with a light, refreshing salad like a Greek salad or couscous salad. Complement the meal with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, or a cold glass of homemade lemonade for a non-alcoholic option.
We hope these Limoncello Chicken Skewers add a touch of sunshine to your next outdoor gathering. Don’t forget to snap a photo of your delicious creations and share them with us using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces! For more mouth-watering recipes and kitchen tips, visit Zynahz and leave your feedback. Subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspiration. Happy grilling!
