There’s something truly magical about the combination of zesty citrus and creamy cheesecake. Our Limoncello Cheesecake brings this enchanting duo to life, offering a sweet escape that’s perfect for family gatherings or any seasonal celebration. Whether it’s a summer picnic or a cozy Sunday brunch in your modern kitchen, this cheesecake, with its golden graham cracker crust and lush limoncello glaze, will surely become a family favorite. Let’s dive into a recipe that’s as heartwarming as it is delicious!
Recipe Summary
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes + chilling time
- Servings: 12
- Skill Level: Intermediate
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Cheesecake Filling:
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup limoncello liqueur
- 2 tbsp lemon zest
- Limoncello Glaze:
- ½ cup powdered sugar
- 2 tbsp limoncello liqueur
- Thin lemon slices for garnish
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan generously.
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, and beat until well combined.
- Add the eggs, one at a time, beating well after each addition. Mix in the limoncello liqueur and lemon zest until fully incorporated.
- Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 55-60 minutes, or until the center is slightly set and jiggles just a bit.
- Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour. This helps prevent cracking.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- Mix the powdered sugar and limoncello liqueur until smooth to make the glaze. Drizzle over the chilled cheesecake and garnish with thin lemon slices before serving.
Helpful Tips
For an easy variation, try adding a layer of lemon curd on top of the cheesecake before glazing for an extra burst of lemon flavor. You can also substitute the graham cracker crumbs with digestive biscuits or vanilla wafers for a different crust texture.
Storage Instructions: Store in an airtight container in the refrigerator for up to 5 days. Cheesecake can also be frozen for up to 3 months; thaw overnight in the refrigerator before serving.
Pairings
This Limoncello Cheesecake pairs beautifully with a fresh berry compote or a light lemon sorbet. For drinks, consider serving chilled limoncello, a glass of prosecco, or a delightful sparkling water infused with lemon and mint.
