Lentil Stew Recipe

In the heart of winter or on a breezy autumn evening, there’s nothing quite like a bowl of lentil stew to warm the soul and bring the family together. This Lentil Stew Recipe is not just a meal, but a comforting embrace in a bowl. Laden with tender lentils, colorful vegetables, and aromatic herbs, it exemplifies the essence of wholesome cooking. Created with love and inspired by family gatherings, this stew offers a perfect way to bond with loved ones. Let’s add a touch of warmth and creativity to our kitchens with this delightful dish!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 cup dried lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, diced carrots, and chopped celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the rinsed lentils, vegetable broth, diced tomatoes (including liquid), dried thyme, dried rosemary, and bay leaf. Bring the mixture to a boil.
5. Reduce the heat to low, cover, and let the stew simmer for about 30-35 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
7. Garnish with fresh chopped parsley before serving.

Helpful Tips

If you’re short on time, use pre-cooked lentils to reduce the cooking time. Alternatively, add a bit of chili powder for a spicy kick or use different herbs like cumin or coriander for varied flavors. For a richer taste, you can incorporate some cooked, shredded chicken or turkey. This stew also freezes well, making it perfect for meal prepping. Simply store in an airtight container and freeze for up to three months.

Serving Suggestions

This lentil stew pairs beautifully with crusty fresh-baked bread, a simple green salad, or a side of steamed veggies. For an added touch, top with a dollop of sour cream or a sprinkle of grated cheese. Warm herbal tea or a glass of red wine makes the perfect drink to complement this hearty, comforting meal.

At Zynahz, we believe in bringing joy, creativity, and warmth into every kitchen. Cooking is more than just a task; it’s a beautiful opportunity to connect with family and create lasting memories. We inspire you to try this Lentil Stew Recipe, share your culinary creations with us, and spread the joy by sharing our recipes with friends and family. Follow Zynahz for more comforting, family-friendly dishes, and don’t forget to sign up for our newsletter to stay inspired on your culinary journey!