Lentil Shepherd’s Pie Recipe

There is something truly heartwarming about gathering around the family table, sharing a meal that’s been lovingly prepared. Our Lentil Shepherd’s Pie is precisely that kind of dish – rich in flavors, hearty, and absolutely comforting. This recipe embraces the elegance of simplicity while highlighting the nourishment that legumes offer. The golden-brown mashed potato crust mingles perfectly with the savory lentil filling, making it a wonderful alternative to traditional shepherd’s pie. Perfect for cozy family dinners and special seasonal occasions, this dish will surely become a cherished staple in your home.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Intermediate

Ingredients

• 2 cups dried green or brown lentils
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon tomato paste
• 2 tablespoons soy sauce
• 1 cup frozen peas
• 4 cups mashed potatoes
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pot, combine the lentils and vegetable broth. Bring to a gentle boil, then reduce the heat and simmer for about 25-30 minutes until lentils are tender but still hold their shape. Drain excess liquid if necessary.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, and sauté until vegetables are softened, about 8-10 minutes.
4. Add the garlic, thyme, and rosemary to the skillet. Cook, stirring frequently, for another 2 minutes until fragrant.
5. Mix in the tomato paste and soy sauce, ensuring the vegetables are well coated. Add the cooked lentils and frozen peas, stirring to combine and season with salt and pepper to taste.
6. Transfer the lentil mixture to a large cast-iron dish or a baking dish. Spread it out evenly.
7. Spoon the mashed potatoes over the lentil mixture, spreading them out to cover completely. Use a fork to create a texture on the surface to encourage browning.
8. Bake in the preheated oven for 20 minutes or until the mashed potato crust is golden brown.
9. Remove from the oven and let stand for a few minutes before serving. Garnish with freshly chopped parsley.

Helpful Tips

• If you’re short on time, use canned lentils. Just ensure they’re well-drained.</
• Make your mashed potatoes extra creamy by adding a splash of warm milk and a tablespoon of butter.
• For a dairy-free version, replace milk with a plant-based alternative like almond or soy milk.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze portions for up to 3 months. Reheat in the oven or microwave until warmed through.

Pairings

Pair this Lentil Shepherd’s Pie with a fresh green salad or steamed green beans. A glass of chilled white wine or a robust cup of black tea would complement the dish beautifully, providing a well-rounded meal experience.

At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. This Lentil Shepherd’s Pie is a testament to that mission, offering a balanced blend of comfort and nourishment. We encourage you to try this recipe and share your results with us. Spread the love by sharing this recipe with your friends and family, and join us in exploring more culinary adventures at Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay inspired.