Imagine cozying up with your family on a cool autumn evening, the aroma of hearty, savory pie wafting from the kitchen, promising bites of comfort and warmth. Our Lentil and Vegetable Shepherd’s Pie is the perfect dish for such moments. It’s a heartwarming creation that marries the earthy flavors of lentils with vibrant seasonal vegetables, all crowned with a golden-brown mashed potato crust. This dish not only nourishes your body but also brings everyone together, making every meal a celebration of love and creativity.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 1 cup dried lentils, rinsed and drained
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until lentils are tender. Drain any excess liquid.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent and fragrant, about 3-4 minutes.
- Add carrots to the skillet and cook for another 5 minutes until they begin to soften.
- Stir in peas, corn, thyme, oregano, tomato paste, soy sauce, and the cooked lentils. Cook for another 5 minutes, allowing flavors to meld.
- Transfer the lentil and vegetable mixture into a baking dish, spreading it out evenly.
- Spoon the mashed potatoes over the top, spreading them evenly to cover the filling completely. Use a fork to create a textured pattern on the surface.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden-brown and the edges are bubbling.
- Allow the pie to cool for a few minutes before serving. Enjoy!
Helpful Tips
- Variations: You can add other vegetables like bell peppers or mushrooms for added flavor and texture.
- Beginner Tip: Use pre-cooked lentils to save time.
Storage Instructions
Store leftover shepherd’s pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Ingredient Substitutions
Substitute soy sauce with tamari for a gluten-free option. Use sweet potatoes instead of regular potatoes for a different twist.
Pairings
This Lentil and Vegetable Shepherd’s Pie pairs wonderfully with a side of steamed green beans or a fresh garden salad. For beverages, try serving with a glass of crisp white wine or a cup of spiced herbal tea to complement the flavors.
We can’t wait to see your take on this family-friendly delight! Share your Lentil and Vegetable Shepherd’s Pie creations with us by using #ZynahzRecipes or tagging @Zynahz on Instagram. We’d love to hear your feedback; visit us at Zynahz to leave your comments. For more heartwarming recipes and updates, subscribe to our newsletter and follow us on social media. Cooking with Zynahz means love in every bite!
