Lemon Zest Tiramisu Recipe

Imagine a warm, sunny day, where the citrusy aroma of fresh lemons wafts through your kitchen. That invigorating scent is the heart and soul of our Lemon Zest Tiramisu Recipe. Inspired by the traditional Italian dessert but infused with a zesty twist, this tiramisu is light, refreshing, and the perfect treat to enjoy with family. The tangy lemon flavors woven through the creamy mascarpone layers will surely bring a smile to anyone’s face, making it an ideal dessert for spring or summer gatherings. This unique take on tiramisu is not only delicious but also a creative way to bond in the kitchen, stirring up joy and memories one spoonful at a time.

Prep Time: 20 minutes

Cook Time: 0 minutes (chilling time: 2 hours)

Total Time: 2 hours 20 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 cup heavy whipping cream
• 1 cup mascarpone cheese, room temperature
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup lemon curd
• 1 package ladyfingers
• 1/4 cup sugar
• 1/4 cup water
• Thin lemon slices and additional lemon zest for garnish

Instructions

1. In a mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Add the zest of 2 lemons and the lemon curd to the mixture. Gently fold to incorporate.
5. In a small saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
6. Quickly dip each ladyfinger into the lemon syrup, ensuring they are moist but not soggy.
7. In a serving dish, layer half of the lemon-soaked ladyfingers at the bottom.
8. Spread half of the mascarpone mixture over the ladyfingers evenly.
9. Repeat with another layer of ladyfingers and top with the remaining mascarpone mixture.
10. Refrigerate for at least 2 hours to allow the flavors to meld together and the tiramisu to set.
11. Before serving, garnish with thin lemon slices and a sprinkle of lemon zest for a fresh and vibrant touch.

Helpful Tips

• For an extra lemony kick, add a tablespoon of lemon zest to the lemon syrup.
• If mascarpone is not available, cream cheese can be used as a substitute, though the texture might be slightly different.
• Make sure not to over-soak the ladyfingers to prevent a soggy dessert.

Storage Instructions

Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed fresh but can be made a day in advance to allow the flavors to develop.

Pairings

This zesty tiramisu pairs beautifully with a glass of ice-cold lemonade or a cup of refreshing mint tea. For a delightful treat, serve alongside a bowl of mixed berries to complement the lemony flavors.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We hope you find delight in making and sharing this Lemon Zest Tiramisu Recipe with your loved ones. We’d love to hear about your experiences, so don’t forget to share your creations with Zynahz. Feel free to spread the joy by sharing this recipe with friends and family. For more delightful recipes and culinary inspiration, explore our website, follow us on social media, and sign up for our newsletter. Happy cooking!