Lemon Poppy Seed Muffins Recipe

There’s something truly magical about the aroma of freshly baked muffins wafting through the kitchen, especially when they’re as delightful as our Lemon Poppy Seed Muffins. These muffins are more than just a treat; they’re a celebration of bright and zesty flavors that bring a burst of sunshine to your day. Perfect for family breakfasts, brunch gatherings, or a delightful afternoon snack, this recipe combines the tangy freshness of lemons with the delightful crunch of poppy seeds. The experience of baking these muffins together can be a wonderful family bonding activity, where creativity and fond memories come to life.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, mix the yogurt, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Helpful Tips

• For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled muffins. Mix 1 cup powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth.
• If you don’t have plain yogurt, sour cream or buttermilk can be used as substitutes.
• These muffins freeze well. Store in an airtight container and freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

Pairings

Enjoy these muffins with a glass of freshly squeezed lemon juice or a warm cup of tea. They also pair beautifully with a fruit salad or a light yogurt parfait.

At Zynahz, we’re all about bringing joy and creativity into your kitchen, turning everyday meals into cherished moments. We encourage you to try these Lemon Poppy Seed Muffins, share the magic with your loved ones, and share your baking experiences with the Zynahz community. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and subscribe to our newsletter for endless culinary inspiration.