Lemon Poppy Seed Cake Recipe

There’s nothing quite as delightful as a slice of Lemon Poppy Seed Cake to bring a burst of sunshine to your dining table. This cherished family recipe, featuring a gentle blend of zesty lemon and the subtle crunch of poppy seeds, is perfect for spring gatherings or a simple afternoon treat. The cake’s bright flavor and light, refreshing glaze make it a star at any occasion. Baking this cake can be a joyful family activity, with both kids and adults getting involved in mixing and decorating. So, let’s create something beautiful together with this easy and delightful Lemon Poppy Seed Cake Recipe!

Recipe Summary

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp poppy seeds
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup whole milk
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 3 tbsp lemon juice (for glaze)
• Thin lemon slices and extra poppy seeds for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds. Set aside.
3. In a large mixing bowl, beat the granulated sugar and butter together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream, milk, lemon juice, lemon zest, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
11. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
12. Garnish with thin lemon slices and a sprinkle of poppy seeds before serving.

Helpful Tips

• For a more intense lemon flavor, add an extra tablespoon of lemon zest to the batter.
• If you don’t have sour cream, Greek yogurt is an excellent substitute.
• Ensure the cake is completely cool before glazing to prevent the glaze from melting.
• This cake pairs beautifully with a cup of green tea or a refreshing glass of lemonade.

Zynahz is all about bringing joy and creativity into your kitchen. We hope this Lemon Poppy Seed Cake Recipe inspires you to gather with loved ones and make lasting memories. We’d love to see your creations—share your results with us and spread the love by sharing this recipe with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy baking!