Lemon Pickled Cucumbers Recipe

There’s something truly delightful about homemade pickles, and when they come with the tangy zest of lemon, it’s a treat for the taste buds! Our Lemon Pickled Cucumbers Recipe combines the refreshing crunch of cucumbers with the invigorating brightness of lemon, making it a perfect addition to any family meal, summer picnic, or casual gathering. This recipe is quick and easy, allowing even the busiest of us to creatively infuse our homes with fresh flavors. The beauty of this dish lies in its simplicity, and it’s a fun kitchen project that brings family members together. Imagine the lively conversations and laughter as everyone waits for the moment these delightful pickles are ready to be enjoyed!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: N/A
• Total Time: 15 minutes (plus marinating time)
• Servings: 1 jar
• Skill Level: Easy

Ingredients:

• 2 cucumbers, thinly sliced
• 1 lemon, thinly sliced (seeds removed)
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds
• 2 cloves garlic, crushed
• Fresh dill sprigs (optional, for added flavor)

Instructions:

1. Start by sterilizing a clean mason jar and its lid by boiling them in water for a few minutes. Let them cool and dry.
2. In a small saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar and salt are fully dissolved. Remove from heat and let the brine cool to room temperature.
3. While the brine is cooling, layer the thinly sliced cucumbers and lemon slices in the mason jar, packing them snugly but not too tightly.
4. Add the whole black peppercorns, mustard seeds, crushed garlic, and fresh dill sprigs (if using) to the jar.
5. Pour the cooled brine over the cucumbers and lemons, ensuring that they are fully submerged. You may need to press down lightly on the cucumbers to keep them under the brine.
6. Seal the jar with its lid and give it a gentle shake to distribute the flavors.
7. Refrigerate the jar for at least 24 hours before serving, allowing the flavors to meld and develop. For best results, wait 48 hours.

Helpful Tips:

• For an extra kick, add a sliced jalapeño or red chili flakes to the brine.
• If you don’t have mustard seeds, you can substitute with ground mustard, though the flavor will be slightly different.
• Keep the pickled cucumbers stored in the fridge for up to 2 weeks.

Pairings and Complementary Dishes:

• These lemon pickled cucumbers are a refreshing addition to any summer salad.
• Pair them with a glass of iced tea for an invigorating snack.
• They’re perfect alongside grilled meats or as a zesty topping for sandwiches and burgers.

At Zynahz, we believe that the heart of the home is in the kitchen, where joy and creativity abound. We hope this Lemon Pickled Cucumbers Recipe brings a burst of sunshine to your meals and encourages you to experiment with flavors. Try these pickles with your loved ones, and share your creations with our community! Don’t forget to spread the word to friends and family about the delicious magic of Zynahz recipes. Dive deeper into the culinary world with us by exploring more recipes, following us on social media, and signing up for our newsletter. Happy cooking!