Lemon Mug Cake Recipe

For those moments when you crave a burst of citrusy sweetness but don’t want to bake an entire cake, our Lemon Mug Cake Recipe is a delightful revelation. It’s the perfect quick treat, especially when you’re spending a sunny afternoon with family or friends. This charming creation is crafted right in your microwave, making it an effortlessly fun activity even kids can participate in. The combination of zesty lemon and light, airy cake brings a refreshing taste that’s simply irresistible. Imagine a warm mug cake, kissed with the tang of fresh lemons, enjoyed right in the comfort of your cozy kitchen.

Recipe Summary

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Skill Level: Easy

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• Powdered sugar, for garnish
• Lemon slice, for garnish

Instructions

1. In a microwave-safe mug, combine the flour, granulated sugar, baking powder, and salt. Stir well to ensure all dry ingredients are mixed.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Mix until you have a smooth batter, ensuring no lumps remain.
3. Stir in the lemon juice and lemon zest, blending thoroughly to incorporate the bright lemon flavor evenly through the batter.
4. Microwave on high for 1 1/2 to 2 minutes. The cake should rise and set with a slight spring to the touch. Be cautious not to overcook it.
5. Allow the cake to cool for a minute or two in the mug.
6. Dust the top with powdered sugar and garnish with a slice of lemon.

Helpful Tips

• Be mindful of the mug size: Use a standard-sized coffee mug to avoid overflowing.
• Add berries: Toss in a few raspberries or blueberries for a fruity twist.
• Serve immediately: This cake is best enjoyed warm, straight out of the microwave.

Storage Instructions

Since this is a quick and single-serving dessert, it’s best enjoyed fresh. If you need to store any leftovers, cover the mug with plastic wrap and keep it in the refrigerator, but do note that the texture may change upon reheating.

Pairings

A scoop of vanilla ice cream or a dollop of whipped cream can elevate this treat. Complement it with a cup of hot tea or a refreshing glass of lemonade for the perfect afternoon delight.

At Zynahz, we believe that cooking can be a joyful, creative endeavor that brings families together. This Lemon Mug Cake Recipe is more than just a quick dessert—it’s a little moment of happiness you can share with loved ones. We encourage you to try this recipe, and feel the love it brings to your home. Share your delightful creations with us and spread the joy by passing the recipe to friends and family. Remember, the kitchen is a place of endless creativity, so explore more of our recipes, follow us on social media, and sign up for our newsletter to keep the inspiration flowing. Happy cooking!