Imagine the comforting aroma of lemon and herbs wafting through your home on a crisp autumn afternoon. Our Lemon Herb Roasted Chicken is more than just a meal; it’s an invitation to gather around the table and celebrate the joy of family and friends. This dish, with its golden, crispy skin and juicy, flavorful meat, is perfect for any occasion, from weeknight dinners to special gatherings. Let’s explore how you can bring this delightful recipe to life.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 lemons (zested and juiced)
- 4 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup chicken broth
- Extra lemon slices and fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat dry with paper towels. Place the chicken on a roasting rack in a large roasting pan.
- In a small bowl, combine the lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Gently loosen the skin over the chicken breast and thighs with your fingers, being careful not to tear it. Spread half of the lemon herb mixture under the skin, and rub the remaining mixture all over the outside of the chicken.
- Tuck the wing tips under the body of the chicken and tie the drumsticks together with kitchen twine.
- Pour the chicken broth into the roasting pan and place the chicken in the oven.
- Roast the chicken for 1 hour and 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 15-20 minutes before carving.
- Garnish with extra lemon slices and fresh herbs. Serve and enjoy!
Helpful Tips
Tip: If you’re new to roasting chicken, use a meat thermometer to ensure the chicken is cooked perfectly. Insert it into the thickest part of the thigh without touching the bone.
Variation: For a twist in flavor, try adding a tablespoon of honey to the herb mixture for a touch of sweetness.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Pairings
This Lemon Herb Roasted Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For drinks, consider a crisp white wine like Chardonnay or a refreshing lemonade.
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