There’s something undeniably enchanting about enjoying a meal in the great outdoors, surrounded by the gentle rustle of leaves and the laughter of loved ones. Our Lemon Herb Grilled Chicken Recipe brings just that enchantment to your dining table. This dish is a delicate yet flavor-packed journey, with zesty lemon and fragrant herbs coming together to create a symphony of flavors. Perfect for family gatherings, summer barbecues, or a simple weeknight dinner, this recipe offers a delightful blend of refreshment and heartiness that everyone will savor.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup olive oil
- 2 lemons (zested and juiced)
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, oregano, salt, and pepper. Stir well to create the marinade.
- Add the chicken breasts to the bowl, ensuring they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat your grill to medium-high heat. Lightly oil the grilling surface to prevent sticking.
- Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill and cook for 6-8 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- Once grilled to perfection, remove the chicken from the grill and let it rest for a few minutes to retain its juices.
- Garnish with fresh parsley and serve with lemon wedges alongside roasted vegetables.
Helpful Tips
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Swap the fresh herbs with dried ones if you’re short on time. Adjust the quantity to 1 teaspoon of each dried herb.
- Consider adding a touch of honey to the marinade for a subtle hint of sweetness.
Storage Instructions
If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold in a salad.
Pairings
This Lemon Herb Grilled Chicken pairs wonderfully with a side of roasted vegetables, a fresh green salad, and a chilled glass of sparkling water with a twist of lemon. For a heartier meal, serve it alongside herb-infused quinoa or garlic butter pasta.
At Zynahz, we believe in the magic of creating memorable meals that bring joy and creativity into the kitchen. We hope you try this Lemon Herb Grilled Chicken Recipe, share it with your loved ones, and delight in the smiles it brings to your table. Don’t forget to share your culinary creations with us and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired. Happy cooking!
