Lemon Herb Chicken and Potatoes Recipe

There’s something truly magical about gathering around the dinner table with family, especially when the meal is one that exudes warmth and comfort. Our Lemon Herb Chicken and Potatoes is a timeless favorite, blending the zesty brightness of lemon with the aromatic freshness of herbs, perfectly paired with golden, crispy potatoes. This dish doesn’t just satisfy your taste buds; it also fills your home with a fragrant, welcoming aroma that invites everyone to take a seat and savor the moment. It’s a versatile and family-friendly recipe that’s perfect for any season and brings out the joy of home-cooked meals. Let’s dive into making this delightful dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 2 lemons (1 for slicing, 1 for juicing)
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, and dried thyme. Season with salt and pepper to taste.
3. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Let them marinate for at least 10 minutes.
4. On a large baking sheet, arrange the halved baby potatoes and marinated chicken breasts. Pour any remaining marinade over the potatoes and chicken.
5. Place thin slices of lemon on top of the chicken breasts for added flavor.
6. Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
7. Garnish with fresh parsley before serving.

Helpful Tips

To make this recipe even simpler, you can prepare the marinade ahead of time and refrigerate it. For beginners, using chicken thighs instead of breasts can ensure a more forgiving cook time as they remain juicy. You can also add a splash of white wine to the marinade for an extra dimension of flavor!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Ingredient Substitutions

If you’re out of baby potatoes, feel free to use regular potatoes cut into small chunks. Fresh herbs can be used instead of dried ones for a more vibrant taste—just double the amount.

Pairings

This Lemon Herb Chicken and Potatoes dish pairs wonderfully with a light side salad, steamed green beans, or a glass of crisp white wine such as Sauvignon Blanc.

We hope your family enjoys this delightful recipe as much as ours does. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing the beautiful meals you create! Leave your feedback on our website at https://www.zynahz.com/ and subscribe to our newsletter for more heartwarming recipes. Follow Zynahz on social media to stay connected. Happy cooking!