Imagine gathering your loved ones around a brightly adorned table, the aroma of fresh lemon and garlic filling the air. The Lemon Garlic Sous Vide Asparagus recipe isn’t just another side dish; it’s an experience that brings zest and vitality to your meals, suitable for any seasonal occasion. This recipe is all about crisp-tender asparagus infused with a harmonious blend of zesty lemon and aromatic garlic, sprinkled with nutty almonds for a satisfying crunch. Let’s dive into this culinary delight that promises not only to tantalize your taste buds but also to foster beautiful moments of togetherness.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb fresh asparagus, trimmed
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 3 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup sliced almonds, toasted
- Fresh parsley for garnish
- Lemon slices for garnish
Instructions
- Preheat your sous vide water bath to 185°F (85°C).
- In a mixing bowl, combine the minced garlic, lemon zest, lemon juice, and olive oil. Whisk well to blend.
- Season the asparagus with salt and pepper, then divide and place the spears into vacuum-seal bags or ziplock sous vide bags. Pour the lemon garlic mixture evenly into the bags.
- Seal the bags using a vacuum sealer or by using the water displacement method for ziplock bags.
- Submerge the sealed bags into the preheated water bath. Cook for 1 hour until the asparagus is crisp-tender.
- Once cooked, remove the asparagus from the bags and transfer them to a serving platter.
- Drizzle any remaining lemon garlic sauce from the bags over the asparagus. Top with toasted sliced almonds.
- Garnish with fresh parsley and lemon slices before serving. Enjoy!
Helpful Tips
- For a little extra flavor, add a pinch of red chili flakes to the lemon garlic mixture.
- If you don’t have a sous vide machine, steam the asparagus for about 5-7 minutes until they are tender-crisp.
- Feel free to substitute the sliced almonds with toasted pine nuts or sesame seeds for a different flavor profile.
- This recipe can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently before serving.
Pairings
- Serve this vibrant asparagus as a perfect side to grilled chicken or fish.
- Complement the meal with a light, refreshing spinach salad and a glass of chilled white wine or fresh lemonade.
At Zynahz, we believe that every meal is an opportunity to create joyful memories and bring loved ones closer. We hope this Lemon Garlic Sous Vide Asparagus recipe adds a touch of brightness to your dining table and inspires you to explore the delicious world of cooking with us. Share your delightful creations and culinary journeys with Zynahz, and let’s continue to spread the love of food. Don’t forget to share this recipe with friends and family, and explore our collection for more mouthwatering ideas. Follow us on social media and sign up for our newsletter to stay connected. Happy cooking!
