Lemon Garlic Shrimp Ziti Recipe

Introduction

There’s something truly magical about the combination of succulent shrimp and the tangy zest of lemons. Our Lemon Garlic Shrimp Ziti not only brings these vibrant flavors to life but also encapsulates the warmth of family meals and the joy of cooking together. Perfect for a sunny day or a festive gathering, this dish is a delightful way to infuse creativity and zest into your kitchen. The refreshing lemon-garlic sauce, coupled with tender shrimp and perfectly cooked ziti, makes it a standout favorite for any season.

Recipe Summary

Ingredients

• 12 oz ziti pasta
• 1 lb shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon (zest and juice)
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the ziti pasta in a large pot of boiling salted water until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic until fragrant, about 1-2 minutes.
4. Add the cooked ziti, lemon zest, and lemon juice to the skillet. Stir to combine, then add the shrimp back to the skillet. Toss everything together over low heat until well mixed.
5. Season with red pepper flakes (if using), salt, and pepper to taste.
6. Top with grated Parmesan cheese and bread crumbs. Allow the cheese to melt slightly before serving.
7. Garnish with fresh parsley and serve immediately.

Helpful Tips

For a richer sauce, add a splash of white wine or a tablespoon of butter when adding the lemon juice. If you prefer a spicier kick, increase the amount of red pepper flakes. This dish can be made with any kind of pasta you have on hand, such as penne or rigatoni.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Ingredient Substitutions

If you’re out of shrimp, substitute with chicken breast, scallops, or even tofu. For a dairy-free option, omit the Parmesan or use a dairy-free cheese alternative.

Pairings

This Lemon Garlic Shrimp Ziti pairs wonderfully with a simple green salad dressed with a lemon vinaigrette. Complement the meal with a glass of chilled sparkling water or a crisp white wine like Sauvignon Blanc.

Conclusion

We hope this Lemon Garlic Shrimp Ziti brings as much joy to your table as it does to ours. Share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing our recipes come to life in your kitchens! Don’t forget to leave your feedback on our website at Zynahz and subscribe to our newsletter for the latest recipes. Follow us on social media for more culinary inspiration. Happy cooking!