Lemon Garlic Shrimp Stir-Fry Recipe

There’s something incredibly comforting about sharing a home-cooked meal with loved ones, especially when it bursts with fresh, vibrant flavors that remind us of sunny afternoons and the simple joys of togetherness. This Lemon Garlic Shrimp Stir-Fry is exactly that kind of dish — a delightful harmony of succulent shrimp, zesty lemon, and aromatic garlic combined with colorful seasonal vegetables. It’s perfect for a quick weeknight dinner or a leisurely weekend family gathering. With its simple yet elegant appeal, it’s sure to become a favorite in your recipe repertoire, bringing smiles and savoring moments of connection around your dining table.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the sliced zucchini and cook until tender, about 2-3 minutes.
5. Add the cherry tomatoes and cook for another 2 minutes or until they start to soften.
6. Return the cooked shrimp to the skillet, and stir in the lemon zest and lemon juice.
7. Season with salt and pepper to taste. Continue to cook for another 1-2 minutes to allow flavors to meld.
8. Garnish with fresh parsley and serve hot with lemon wedges on the side.

Helpful Tips

• Ensure the skillet is hot before adding the shrimp to achieve a nice sear.
• Feel free to substitute zucchini with other vegetables like bell peppers or snap peas.
• If you prefer a milder garlic flavor, reduce the amount of garlic or add it at the end of cooking.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.

Pairings

This Lemon Garlic Shrimp Stir-Fry pairs wonderfully with a side of jasmine rice or a light garden salad. For drinks, try a crisp white wine or a refreshing iced tea to complement the bright flavors of the dish.

At Zynahz, we believe that cooking should be a joyful, creative experience that brings people together. So, gather your loved ones, try out this delightful Lemon Garlic Shrimp Stir-Fry, and share your culinary creations with us. We’d love to see how you bring these recipes to life! Don’t forget to share this recipe with your family and friends, and explore more delicious inspirations on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest recipes and kitchen tips. Happy cooking!