There’s something utterly magical about the sizzle and aroma of grilling as you share precious moments with loved ones. Our Lemon Garlic Shrimp Skewers Recipe captures that magic effortlessly, blending zesty lemon with the savory notes of garlic to create a refreshing and tasty meal that celebrates the outdoors. Perfect for family picnics or casual dinners, these skewers are not just a treat for the taste buds but also a feast for the eyes, and the camaraderie they foster around the grill makes them truly special. Let’s dive into this heartwarming recipe, and create memories as golden as our delicious shrimp skewers.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers, soaked in water if wooden
- Bell peppers, cut into chunks
- Zucchini, sliced into rounds
Instructions
- In a large bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, salt, and black pepper. Mix well.
- Add the shrimp to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- While the shrimp is marinating, prepare your skewers by alternating shrimp, bell pepper chunks, and zucchini slices.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque with a slight char.
- Remove from the grill and let the skewers rest for a couple of minutes before serving. Enjoy!
Helpful Tips
- Marination: For deeper flavors, marinate the shrimp for up to 2 hours.
- Vegetable Variations: Substitute bell peppers and zucchini with cherry tomatoes, mushrooms, or red onions.
- Wooden Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
Storage Instructions
- If you have leftovers, store the cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat on a grill or in a skillet before serving.
- Uncooked, marinated shrimp can be stored in the refrigerator for up to 1 day before grilling.
Pairings and Complementary Dishes
- Serve these delightful skewers with fluffy couscous or a light, tangy quinoa salad.
- A glass of chilled lemonade or a crisp white wine complements the citrusy flavors beautifully.
At Zynahz, our mission is to bring joy, creativity, and a touch of magic into your kitchen. We hope our Lemon Garlic Shrimp Skewers Recipe inspires you to gather your family around the grill, creating delicious memories together. We’d love to hear about your cooking adventures, so please share your results with us! Don’t forget to spread the joy by sharing this recipe with friends and family. For more delightful recipes, follow Zynahz on social media and sign up for our newsletter to stay connected with our culinary journey.
