Imagine gathering around the family dinner table with a dish that’s not only bursting with flavor but also brings everyone closer with each bite. The Lemon Garlic Shrimp Pasta Recipe is a celebration of simplicity and elegance—a perfect dish for spring and summer evenings when the air is filled with warmth and laughter. This recipe stands out by combining fresh, succulent shrimp with the zesty freshness of lemon and the aromatic comfort of garlic, creating a harmony that’s both refreshing and satisfying. The subtle butteriness and the vibrant garnish of parsley and lemon zest make this pasta a true delight. It’s a reminder of how a few high-quality ingredients can come together to create something magical, perfect for family gatherings or a serene dinner for two. Let’s bring a bit of joy and creativity into your kitchen with this delightful dish.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 300g spaghetti or linguine
- 450g shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup unsalted butter
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the butter, lemon juice, and lemon zest. Stir until the butter is melted and the mixture is well combined.
- Add the cooked pasta to the skillet, tossing to coat in the lemon-garlic sauce. If the pasta seems dry, slowly add the reserved pasta water, a little at a time, until the desired consistency is reached.
- Return the shrimp to the skillet and toss gently to combine. Add red pepper flakes if using, and adjust seasoning with salt and pepper.
- Sprinkle with fresh parsley and serve immediately. Garnish with additional lemon zest and Parmesan cheese, if desired.
Helpful Tips
- If you prefer a milder flavor, reduce the amount of garlic and lemon juice.
- Use pre-cooked shrimp to save time, but adjust the cooking time accordingly as they only need to be heated through.
- For a richer dish, add a splash of heavy cream to the sauce before mixing with the pasta.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.
Ingredient Substitutions
- Substitute fresh parsley with dried parsley if unavailable, but use half the amount.
- Swap spaghetti or linguine with your preferred type of pasta.
- Use a vegan butter alternative to make the dish dairy-free.
Suggested Pairings
- Serve with a crisp green salad tossed in a light vinaigrette.
- Pair with a chilled glass of Sauvignon Blanc or a non-alcoholic sparkling elderflower drink.
- Accompaniments of garlic bread or a side of steamed asparagus enhance the meal.
At Zynahz, we aim to bring joy and creativity into your kitchen, transforming everyday cooking into cherished family moments. Our Lemon Garlic Shrimp Pasta Recipe is a testament to how simple ingredients can create unforgettable dishes. We encourage you to try this recipe and share your gastronomic adventures with us. Spread the love by sharing this recipe with your friends and family, and let’s inspire more kitchen magic together. Explore more culinary delights on Zynahz, follow us on social media, and sign up for our newsletter for more recipes and kitchen tips. Happy cooking!
