There’s something truly magical about a dish that brings family together around the dinner table, sharing stories, laughter, and delicious food. Our Lemon Garlic Chicken is just that—a wonderfully fragrant, mouth-wateringly flavorful meal perfect for any occasion. Picture this: tender chicken breasts infused with the zestiness of lemon and the aromatic kiss of garlic, all garnished with fresh lemon slices and herbs. This dish not only pleases the palate but also brightens up any dinner plate, making it an ideal choice for family gatherings or a cozy weeknight dinner. Let’s dive into this delightful recipe that embodies the essence of Zynahz—creativity, family bonding, and a true passion for cooking.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (1 for juice and zest, 1 for slicing)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a bit of olive oil.
- In a small bowl, combine the juice of one lemon, minced garlic, olive oil, oregano, thyme, salt, and pepper. Mix well to create the marinade.
- Place the chicken breasts in a zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for a deeper flavor).
- Transfer the marinated chicken breasts to the prepared baking dish. Slice the second lemon into thin rounds and place on top of the chicken.
- Bake in the preheated oven for 25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and allow the chicken to rest for a few minutes. Garnish with fresh parsley and serve with a side of steamed vegetables.
Helpful Tips
- For a more intense garlic flavor, add extra minced garlic or use garlic powder.
- If the chicken breasts are thick, consider pounding them to an even thickness to ensure even cooking.
- For a variation, try adding a splash of white wine to the marinade for added depth of flavor.
Storage Instructions
Leftover Lemon Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Ingredient Substitutions
- Substitute chicken thighs for chicken breasts for a juicier alternative.
- Use fresh rosemary or basil in place of oregano or thyme for a different herbal note.
Pairings
This Lemon Garlic Chicken pairs wonderfully with steamed vegetables, mashed potatoes, or a simple green salad. Consider serving with a chilled glass of Chardonnay or a refreshing iced tea.
We hope this Lemon Garlic Chicken recipe brings joy and deliciousness to your family table. Share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your photos and hearing about your cooking adventures. Don’t forget to leave your feedback on our website www.zynahz.com. For more inspiring recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
