Lemon Garlic Chicken Pasta Recipe

There’s something truly magical about gathering in a cozy, modern kitchen and whipping up a cherished meal that brings the family together. Our Lemon Garlic Chicken Pasta Recipe is one you’ll want to keep close to your heart, perfect for a mid-week dinner or a weekend feast. This dish combines succulent pieces of halal chicken with zesty lemon and aromatic garlic, all tossed in tender, gluten-free pasta that’s wonderfully flavor-packed. The beauty of this recipe lies in its simplicity and the way it effortlessly brings smiles to the dinner table. As you prepare this dish, let the bright scents of fresh lemons and the comforting aroma of garlic fill your kitchen, making everyone excited for dinner. Let’s cook with love, joy, and creativity – the Zynahz way.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 cups gluten-free pasta
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• ½ teaspoon crushed red pepper flakes (optional)
• 1 cup chicken broth
• 1 tablespoon butter
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
4. Add the chicken broth, lemon juice, and lemon zest to the skillet, stirring to combine. Let it simmer for 2-3 minutes.
5. Return the cooked chicken to the skillet, and add the cooked pasta. Toss everything together until well coated.
6. Stir in the butter and grated Parmesan cheese until melted and the sauce is creamy. Season with additional salt, pepper, and crushed red pepper flakes, if using.
7. Remove from heat and sprinkle with fresh parsley. Serve immediately and enjoy!

Helpful Tips:

• For added creaminess, you can stir in a splash of heavy cream or a dollop of Greek yogurt before serving.
• If you’re short on time, use pre-cooked rotisserie chicken instead of cooking chicken breasts.
• Adjust the lemon and garlic quantities to suit your personal taste. More lemon for extra tang, more garlic for a stronger flavor punch.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.

Ingredient Substitutions:

If you don’t have fresh parsley, dried parsley or fresh basil can be used. For a vegetarian version, substitute chicken with sautéed mushrooms or chickpeas.

Pairings:

This Lemon Garlic Chicken Pasta pairs beautifully with a light, crisp salad like a cucumber and tomato salad. For drinks, consider a chilled sparkling water with a splash of lemon or a glass of iced tea.

At Zynahz, our mission is to infuse every cooking experience with joy and creativity, bringing families closer with each dish prepared. We hope you find as much delight in making this Lemon Garlic Chicken Pasta Recipe as we do. Share your culinary creations with us at Zynahz, and don’t forget to spread the love by sharing this recipe with friends and family. Dive into more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing in your kitchen. Happy cooking!