Lemon Coconut Cookie Bars Recipe

There’s something undeniably magical about the combination of citrus and coconut. This Lemon Coconut Cookie Bars Recipe captures that magic and wraps it in a delightful, family-friendly treat. Perfect for springtime gatherings, summer picnics, or simply a cozy baking session with loved ones, these bars are sure to become a new favorite. The zesty lemon filling paired with the sweet, shredded coconut topping creates a symphony of flavors that’s both refreshing and comforting. And it’s not just about the taste – making these bars is a delightful activity that brings everyone together in the heart of your home, the kitchen.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
2. In a medium mixing bowl, combine the flour, butter, 1/4 cup sugar, and salt. Mix until you get a crumbly dough.
3. Press the dough evenly into the prepared baking dish to form the crust. Bake for 15 minutes, or until the edges are golden brown. Remove from the oven and set aside.
4. In another mixing bowl, whisk together the 1 cup of sugar, eggs, 2 tablespoons flour, and baking powder until smooth.
5. Add the lemon juice and lemon zest to the egg mixture and mix well.
6. Pour the lemon filling over the baked crust, spreading it evenly.
7. Sprinkle the shredded coconut on top of the lemon filling.
8. Bake for an additional 15-20 minutes, or until the filling is set and the coconut is lightly golden.
9. Once baked, allow the bars to cool completely in the dish on a wire rack. Use the parchment paper overhang to lift them out of the dish and onto a cutting board. Cut into bars and serve.

Helpful Tips

• For an extra burst of flavor, toast the coconut before sprinkling it on top.
• If you find the lemon filling too tart, adjust the sugar amount slightly to taste.
• These bars are best served chilled. Store them in an airtight container in the refrigerator for up to a week.

Pairings and Variations

• Pair these bars with a cup of hot chamomile tea or a glass of iced mint lemonade for a refreshing combination.
• Add a layer of your favorite berry jam between the crust and lemon filling for an exciting twist.
• Use lime juice and zest instead of lemon for a unique variation on this recipe.

At Zynahz, we believe in making every moment in the kitchen special and creative. These Lemon Coconut Cookie Bars are a testament to the joy that simple ingredients and a little bit of love can bring. We invite you to try this recipe, share your delicious results with us, and bring your family and friends together through the universal love of good food. Explore more inspiring recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated on our latest culinary adventures. Let’s continue celebrating the magic of cooking, one recipe at a time.