Lemon Coconut Bars Recipe

There’s something enchanting about the combination of zesty lemon and the subtle sweetness of coconut. Our Lemon Coconut Bars Recipe is not just another dessert; it’s an invitation to bring a slice of sunshine into your kitchen. Perfect for family gatherings or a delightful weekend treat, these bars blend the tartness of lemon with the tropical flavor of coconut for a refreshing bite that everyone will love. Whether it’s a warm weekend afternoon or a special occasion, this recipe is sure to create delicious memories.

Recipe Summary

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 12 bars

Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 cup shredded coconut, divided
• Coconut flakes and thin lemon slices for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, and 1/4 cup powdered sugar. Mix until well combined and press evenly into the prepared baking dish to form the crust.
3. Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
4. In a separate bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, baking powder, and salt until smooth. Stir in the fresh lemon juice and lemon zest.
5. Fold in 1/2 cup of shredded coconut into the lemon mixture. Pour the filling over the cooled crust and sprinkle the remaining 1/2 cup of shredded coconut evenly on top.
6. Bake for 20-25 minutes, or until the filling is set and the coconut on top is golden brown. Allow the bars to cool completely in the baking dish on a wire rack.
7. Once cooled, use the parchment overhang to lift the bars out of the baking dish. Cut into squares and garnish with coconut flakes and thin lemon slices if desired.

Helpful Tips

• For an extra layer of flavor, lightly toast the shredded coconut before adding it to the filling.
• If you prefer a stronger coconut flavor, you can use coconut extract instead of vanilla in the filling mixture.
• To make cutting easier, refrigerate the bars for at least an hour once they have cooled to room temperature.

Storage Instructions

• Store leftover Lemon Coconut Bars in an airtight container in the refrigerator for up to one week.
• You can also freeze the bars for up to 3 months. Thaw overnight in the refrigerator before serving.

Pairings

• Serve Lemon Coconut Bars with a refreshing glass of homemade iced tea or a warm cup of chamomile tea for a perfect afternoon treat.
• Pair with a light salad or a plate of fresh fruits for a delightful summer picnic.

At Zynahz, we believe in bringing joy and creativity into every dish you prepare. We hope our Lemon Coconut Bars Recipe adds a touch of sunshine to your home, sparking laughter and sweet moments shared with loved ones. We encourage you to try this recipe, share your results with us, and spread the joy by making it for your family and friends. Dive into more delightful recipes on Zynahz, follow us on social media, and don’t miss out on the latest culinary inspiration by signing up for our newsletter. Happy baking!