Introduction

There’s something incredibly comforting and revitalizing about Lemon Chicken Wild Rice Soup. This soup marries tender chunks of chicken, nutty wild rice, and a vibrant medley of vegetables, all simmered in a lemon-infused broth that warms the heart and brightens the palate. Perfect for cozy family dinners or a refreshing spring meal, this dish embodies the spirit of togetherness and creativity that we cherish at Zynahz. It’s not just a soup; it’s a celebration of flavors and moments shared with loved ones.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Skill Level: Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 cup wild rice, rinsed
  • 8 cups chicken broth
  • 2 cups cooked chicken breast, shredded
  • 1 large lemon, zest and juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh dill for garnish
  • Lemon slices for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Stir in the wild rice and cook for another 2 minutes to toast lightly.
  4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer.
  5. Add the shredded chicken, lemon zest, lemon juice, thyme, and rosemary. Season with salt and pepper to taste.
  6. Cover the pot and let the soup simmer for 30-35 minutes, or until the rice is cooked through and tender.
  7. Ladle the soup into bowls and garnish with fresh dill and lemon slices.

Helpful Tips

For a richer flavor, you can sauté the vegetables in a mixture of butter and olive oil. If you find the soup too thick, simply add more chicken broth to reach your desired consistency. To save time, use rotisserie chicken instead of cooking your own.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over the stove, adding a splash of broth if needed.

Pairings

This soup pairs beautifully with a crisp green salad and a slice of crusty baguette. For a delightful drink companion, try pairing it with a refreshing glass of iced tea or a light white wine such as Sauvignon Blanc.

Conclusion

We hope you enjoy making and sharing this delightful Lemon Chicken Wild Rice Soup. We would love to see your creations—use #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website at Zynahz. For more delightful recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!