Imagine a dessert that brings sunshine to any table with its bright, zesty flavors and a tender, buttery crust. Our Lemon Chess Pie does just that, making it a cherished treat for family gatherings, picnics, or any special occasion. The simplicity of its ingredients, combined with the natural sweetness of lemons, makes this pie an instant favorite. It’s more than just a pie; it’s an invitation to bond over baking, creating memories that linger long after the last crumb is savored.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Skill Level: Easy
Ingredients
- 1 pre-made pie crust
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
- 1 tablespoon cornmeal
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively.
- In a large mixing bowl, whisk together the sugar and eggs until well blended.
- Add the melted butter, milk, lemon juice, and lemon zest to the egg mixture. Mix until smooth.
- Sprinkle in the flour, cornmeal, vanilla extract, and salt. Stir until just combined.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before slicing and serving. This helps the filling to fully set.
Helpful Tips
- For a more vibrant flavor, use Meyer lemons if available.
- If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage Instructions
Store any leftovers in the refrigerator for up to 3 days, ensuring the pie is covered with plastic wrap or stored in an airtight container.
Ingredient Substitutions
If you don’t have cornmeal, you can substitute it with an equal amount of additional all-purpose flour. For a dairy-free version, replace the whole milk with almond or coconut milk.
Suggested Pairings
This Lemon Chess Pie pairs beautifully with a cup of hot herbal tea or a glass of chilled lemonade. For a savory contrast, consider serving it after a light meal such as a spring salad or a grilled chicken dish.
At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope this Lemon Chess Pie becomes a beloved favorite in your home, sparking sweet memories and delicious moments. Try this recipe, share a slice with loved ones, and let us know how it turns out by tagging us on social media. Spread the love, share the recipe, and explore more culinary delights with Zynahz. Don’t forget to follow us and sign up for our newsletter for more inspired dishes!
