Lemon Blueberry Icebox Cake Recipe

There’s something magical about summer, isn’t there? The sun, the warmth, and of course, the abundance of ripe, juicy fruits. This Lemon Blueberry Icebox Cake is the perfect way to embrace the season. Layers of zesty lemon cream and sweet blueberries, nestled between crisp graham crackers, come together in a symphony of flavors that are both refreshing and indulgent. It’s an ideal dessert for family gatherings, picnics, or simply as a sweet treat to satisfy your cravings. This recipe is not just delicious but also a fun way to get creative in the kitchen with your loved ones. Let’s dive into making this summer delight that will soon become a family favorite!

Recipe Summary

Prep Time: 20 minutes

Cook Time: No cooking required

Total Time: 8 hours (includes chilling time)

Servings: 8-10

Skill Level: Easy

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lemon juice (freshly squeezed)
• 2 tablespoons lemon zest
• 1/2 teaspoon vanilla extract
• 1 package (14.4 oz) graham crackers
• 2 cups fresh blueberries

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Continue to whip until the mixture is thick and well combined.
3. In a 9×13 inch dish, spread a thin layer of the lemon cream mixture.
4. Place a layer of graham crackers over the cream mixture, breaking them as needed to fit neatly.</
5. Top the graham crackers with a layer of lemon cream, spreading it evenly.
6. Sprinkle a handful of blueberries over the lemon cream.
7. Repeat the layers (graham crackers, lemon cream, blueberries) until you reach the top of the dish, finishing with a layer of lemon cream.
8. Garnish with extra lemon zest and a few blueberries if desired.
9. Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the graham crackers to soften and the flavors to meld together beautifully.
10. Slice and serve chilled. Enjoy!

Helpful Tips

• For a more intense lemon flavor, add an extra tablespoon of lemon zest to the cream mixture.
• If you’re in a rush, you can chill the cake for at least 4 hours, but overnight is best for the ideal texture.
• Try using other berries like raspberries or strawberries for a fun twist.

Storage Instructions

Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days. This cake is best enjoyed fresh!

Pairings

This Lemon Blueberry Icebox Cake pairs wonderfully with a cup of iced tea or a sparkling lemonade. For a complete summer feast, serve it after a light, grilled seafood dinner or alongside a fresh green salad.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious dish at a time. We hope you’ll give this Lemon Blueberry Icebox Cake Recipe a try and share your results with us. Don’t forget to pass this recipe along to your friends and family, and explore more delightful recipes on Zynahz. Follow us on social media for daily food inspirations and sign up for our newsletter to stay updated with the latest in our culinary journey. Happy cooking!