There’s something extraordinarily delightful about the marriage of tangy lemon and sweet blueberries. Our Lemon Blueberry Bars are not only a breeze to make but also bring out the best of both worlds. Imagine sinking your teeth into a crisp crust layered with zesty lemon filling, punctuated by juicy blueberries. These bars are perfect for any family gathering, whether it’s a spring picnic or a casual weekend treat. Experience creativity and bonding by making these bars with your loved ones.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 bars
- Skill Level: Easy
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, combine 1 cup flour, 1/4 cup sugar, and 1/4 teaspoon salt. Mix in the melted butter until evenly combined.
- Press the mixture into the bottom of the prepared baking dish to form a crust. Bake for 15-18 minutes or until lightly browned.
- While the crust is baking, prepare the filling. In another bowl, whisk together 1 cup sugar, 2 tablespoons flour, and 1/4 teaspoon salt.
- Add the eggs, lemon juice, and lemon zest, and whisk until smooth and well-combined.
- Once the crust is ready, remove it from the oven. Scatter the blueberries evenly over the crust.
- Pour the lemon mixture over the blueberries and return the dish to the oven. Bake for 20-25 minutes or until the filling is set.
- Allow the bars to cool completely in the baking dish before cutting into squares. Dust with powdered sugar if desired.
Helpful Tips
- Make it Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Fresh vs Frozen: If using frozen blueberries, do not thaw them to prevent bleeding into the filling.
- Extra Zest: For an added burst of citrus, sprinkle additional lemon zest on top before serving.
Storage Instructions & Ingredient Substitutions
Store the Lemon Blueberry Bars in an airtight container in the refrigerator for up to 5 days. If you prefer a dairy-free version, use dairy-free butter or coconut oil in place of the unsalted butter.
Pairings
These Lemon Blueberry Bars pair wonderfully with a cup of hot tea or a refreshing glass of iced lemon water. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
We can’t wait to see your delightful Lemon Blueberry Bar creations! Share your photos using #ZynahzRecipes or tag us on Instagram @Zynahz. Your feedback is incredibly valuable to us, so please leave your reviews on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspiration. Happy baking!
