Leftover Turkey Quesadilla Recipe

Picture this: a cozy family kitchen, the aroma of Thanksgiving still lingering as you transform yesterday’s feast into a mouthwatering creation. Our Leftover Turkey Quesadilla Recipe isn’t just a meal; it’s an invitation to relive the warmth and joy of your family gatherings with a creative twist. Combining the smoky richness of roasted turkey, the creamy melt of cheese, and a crisp, golden-brown tortilla, this recipe turns leftovers into a delightful experience worth sharing. It’s perfect for those serene, post-holiday moments when you want to savor every bite of cherished family memories.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 8 flour tortillas
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro
• Salsa, for serving
• Sour cream, for serving

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions. Sauté until they become soft and slightly caramelized, about 5 minutes. Remove from the skillet and set aside.
2. Place one tortilla in the same skillet. Sprinkle half of the tortilla with a mix of cheddar and mozzarella cheese, then add a layer of shredded turkey, sautéed peppers and onions. Fold the tortilla over to cover the filling.
3. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with remaining tortillas and filling.
4. Carefully remove the cooked quesadillas from the skillet and let them cool slightly before cutting into wedges.
5. Garnish with chopped cilantro and serve with salsa and sour cream on the side.

Helpful Tips

• For a spicier twist, add some chopped jalapeños to the filling.
• If you prefer a crispier quesadilla, brush the outside of the tortillas with a little butter before cooking.
• Make sure to press down lightly on the quesadilla with a spatula while cooking to ensure even melting and crispiness.
• For a vegetarian version, replace the turkey with black beans and corn.

Storage Instructions

If you have any leftovers (though we doubt there will be!), store the cooled quesadilla wedges in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat until warmed through and crispy. Avoid microwaving as it can make them soggy.

Ingredient Substitutions

• Shredded chicken can be used in place of turkey.
• Use any melty cheese you have on hand, like Monterey Jack or a Mexican cheese blend.

Suggested Pairings

Pair these delicious turkey quesadillas with a fresh green salad, a side of guacamole, and a zesty limeade. They also pair beautifully with a hearty bowl of corn chowder for a comforting meal. At Zynahz, our mission is to bring joy and creativity into every meal you prepare. We hope this Leftover Turkey Quesadilla Recipe inspires you to make the most of your holiday feasts in delicious and exciting ways. We would love to see how your creations turn out—share your results with us and spread the joy with your friends and family. Dive into more of our culinary adventures by exploring our site, following us on social media, and signing up for our newsletter. Let’s keep the spirit of family, creativity, and passionate cooking alive together!