Imagine gathering around a warmly lit table adorned with vibrant Middle Eastern patterns, soaking in the rich, aromatic steam wafting from a fresh bowl of Lebanese Lentil Soup. This soup is more than just a dish; it’s an invitation to bond and create unforgettable memories with those you love. Perfect for cooler seasons, this nurturing recipe is a blend of earthy lentils and fragrant spices, making it a soulful, family-friendly meal that celebrates culinary creativity. Let’s embark on this flavorful journey together!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup lentils, rinsed and drained
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 6 cups vegetable broth
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced carrot, cumin, coriander, turmeric, and cinnamon. Stir well to coat the vegetables with the spices.
- Pour in the vegetable broth and add the lentils. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils and carrots are tender.
- Once the soup is cooked, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can carefully transfer the soup to a blender in batches.
- Stir in the lemon juice and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley and a wedge of lemon.
- Serve hot with additional lemon wedges on the side.
Helpful Tips
- Variations: Add some diced potatoes or spinach for extra texture and nutrition.
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop.
- Ingredient Substitutions: Use red lentils for a quicker cooking time, or substitute vegetable broth with chicken broth if you prefer.
Pairings
This Lebanese Lentil Soup pairs beautifully with warm pita bread, a simple cucumber and tomato salad, or a refreshing glass of mint lemonade. For a heartier meal, serve it alongside roasted chicken or grilled vegetables.
Gather your loved ones and serve up this comforting Lebanese Lentil Soup. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. Leave your feedback on our website https://www.zynahz.com/, and make sure to subscribe to our newsletter for more mouth-watering updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!
