Gather around the kitchen table with your loved ones and embark on a delightful culinary journey with this heartwarming Lasagna Bolognese Recipe. This dish brings warmth and comfort with each layer of rich Bolognese sauce, creamy béchamel, and perfectly cooked pasta. Embrace the joy of cooking and creating memories with a recipe that has been cherished through generations. This lasagna is perfect for family dinners, special occasions, or simply savoring the harmonious blend of flavors that it offers. Dive into this recipe and discover why it’s worth adding to your cherished family recipes collection.
Recipe Summary
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Skill Level: Intermediate
Ingredients
- 12 lasagna sheets
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef
- 1 carrot, finely diced
- 1 celery stalk, finely chopped
- 700ml tomato puree
- 200ml beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 50g butter
- 50g all-purpose flour
- 600ml milk
- Pinch of nutmeg
- 200g shredded mozzarella
- 50g grated Parmesan cheese
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
- Add the ground beef to the skillet and cook until browned.
- Incorporate the carrot and celery, cooking until slightly tender.
- Pour in the tomato puree and beef broth. Add the oregano, basil, salt, and pepper. Simmer on low heat for 30 minutes, allowing the sauce to thicken.
- While the Bolognese sauce simmers, prepare the béchamel sauce. In a saucepan, melt the butter over medium heat.
- Add the flour, whisking continuously for 2-3 minutes, until the mixture is smooth and slightly golden.
- Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.
- Cook the lasagna sheets according to package instructions. Drain and pat dry.
- In a greased 9×13 inch baking dish, spread a thin layer of Bolognese sauce. Place a layer of lasagna sheets over the sauce.
- Spread a layer of Bolognese sauce over the pasta, followed by a layer of béchamel sauce. Sprinkle with mozzarella cheese.
- Repeat the layers, finishing with a generous layer of béchamel and a mix of mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Allow the lasagna to rest for 10 minutes before slicing and serving.
Helpful Tips
- To save time, prepare the Bolognese and béchamel sauces in advance and refrigerate them.
- For a vegetarian version, substitute the ground beef with a mix of mushrooms and lentils.
- If you prefer a richer flavor, use whole milk for the béchamel sauce.
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
Suggested Pairings
This decadent Lasagna Bolognese pairs wonderfully with a mixed green salad dressed in a simple vinaigrette. A glass of rich red wine, such as Chianti or a robust Cabernet Sauvignon, complements the flavors beautifully. For a non-alcoholic option, try a sparkling water with a splash of lemon.
At Zynahz, we believe that the kitchen is the heart of every home, where creativity blossoms, and memories are made. We encourage you to try this Lasagna Bolognese Recipe and share your delightful experiences with us. Spread the love by sharing the recipe with friends and family. Explore more culinary wonders on Zynahz, follow us on social media, and sign up for our newsletter for the latest recipes and tips. Let’s bring joy and inspiration into every meal, together.
