Labneh Recipe

There’s something irresistible about the simplicity of labneh. This delicious, creamy cheese, originating from the Middle East, has the power to bring families together around the kitchen table. Picture a rustic wooden table adorned with a warm bowl of labneh, drizzled with golden olive oil, and garnished with aromatic za’atar and fresh mint. The scent alone is enough to make anyone eager for a taste. With its rich flavors and smooth texture, labneh isn’t just a dish; it’s an experience. Perfect for any occasion, this recipe is as versatile as it is delightful, making it an essential addition to your culinary repertoire. Gather your loved ones and let’s create something beautiful together.

Prep Time: 10 minutes

Cook Time: None

Total Time: 10 minutes (plus 24-48 hours draining time)

Servings: 8

Skill Level: Easy

Ingredients

• 2 cups Greek yogurt (full-fat for best results)
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon za’atar
• Fresh mint leaves for garnish
• Warm pita bread, to serve

Instructions

1. In a mixing bowl, combine the Greek yogurt and salt. Stir well to ensure the salt is evenly distributed.
2. Line a fine mesh strainer with a piece of cheesecloth or a clean kitchen towel and place it over a bowl. Pour the yogurt mixture into the cheesecloth-lined strainer.
3. Gather the edges of the cheesecloth and tie them into a bundle. Hang it over the bowl (or set it in the fridge) to allow the whey to drain. Let it drain for 24-48 hours, depending on how thick you want your labneh.
4. Once the labneh has reached your desired consistency, transfer it to a serving bowl.
5. Drizzle the extra virgin olive oil over the top of the labneh.
6. Sprinkle the za’atar and garnish with fresh mint leaves.
7. Serve with warm pita bread and enjoy!

Helpful Tips

Making labneh at home is incredibly simple, but here are a few tips to ensure perfection:

• For a thicker labneh, let it drain for up to 48 hours.
• If you prefer a milder flavor, you can reduce the amount of salt.
• Feel free to experiment with other toppings such as smoked paprika, fresh herbs, or roasted garlic.

Storage Instructions

Store labneh in an airtight container in the refrigerator for up to two weeks. Remember to keep it covered with a layer of olive oil to maintain its freshness.

Ingredient Substitutions

If Greek yogurt is unavailable, you can use regular plain yogurt, though you may need to strain it longer to achieve the same consistency. Adding a pinch of salt to the straining process can help speed it up.

Pairings and Complementary Dishes

Labneh pairs wonderfully with a variety of dishes. Consider serving it alongside:

• Fresh vegetables like cucumbers, bell peppers, and cherry tomatoes.
• Grilled lamb or chicken skewers.
• A refreshing mint tea or a glass of chilled white wine for those who enjoy it.

At Zynahz, we believe in the power of food to create joy and inspire creativity in the kitchen. This labneh recipe is just one way to bring that special touch to your family gatherings. We encourage you to try it for yourself, and don’t forget to share your creations with us! Spread the love by sharing this recipe with your friends and family. For more delicious ideas, follow Zynahz on social media and sign up for our newsletter. Let’s make every meal memorable together!