Kimchi Ramen Recipe

When it comes to gathering around the table with loved ones, few dishes evoke the same level of warmth and comfort as a hearty bowl of Kimchi Ramen. The zesty, fermented flavors of kimchi, combined with a rich, invigorating broth, make this dish truly special. Whether it’s a chilly evening or a casual family get-together, this Kimchi Ramen Recipe offers a delightful blend of spiciness and umami that brings everyone together in the coziest way. This recipe allows for creativity in the kitchen, as you can customize the toppings to cater to everyone’s preferences, making every bowl a unique experience.

Ingredients

• 200g kimchi, chopped
• 1 tablespoon vegetable oil
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 200g ramen noodles
• 200g cooked chicken breast, sliced thin (or firm tofu for a vegetarian option)
• 1 onion, finely sliced
• 2 cloves garlic, minced
• 1 tablespoon gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup bean sprouts
• 2 green onions, sliced
• 1 boiled egg, halved (optional)
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the garlic and onion, cooking until fragrant and slightly translucent.
2. Add the chopped kimchi and gochujang. Stir well, allowing the mixture to cook for about 5 minutes until the kimchi starts to soften.
3. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld.
4. As the soup simmers, cook the ramen noodles in a separate pot according to the package instructions. Drain and set aside.
5. Add the soy sauce and sesame oil to the soup, tasting and adjusting the seasoning with salt and pepper as needed.
6. Divide the cooked ramen noodles among four bowls. Ladle the hot kimchi broth over the noodles.
7. Top each bowl with sliced chicken or tofu, bean sprouts, green onions, and the optional boiled egg halves. Serve immediately, garnished with additional kimchi if desired.

Helpful Tips

For a milder version, reduce the amount of gochujang, or add an extra cup of broth to dilute the spice. If you’re new to cooking with kimchi, start with a smaller quantity and adjust to taste. For added crunch and flavor, include fresh veggies such as julienned carrots or bell peppers.

Storage Instructions

If you have leftovers, store the soup and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat the soup on the stove and then add the noodles just before serving to maintain their texture.

Pairings

This Kimchi Ramen pairs beautifully with side dishes like Korean pickled vegetables or a fresh cucumber salad. A refreshing glass of barley tea rounds out the meal perfectly.

At Zynahz, our mission is to bring the joy and creativity of cooking into every kitchen. We believe that food brings people together, creating memories and traditions that last a lifetime. We’d love for you to try this Kimchi Ramen Recipe and share your experiences with us. Feel free to share this recipe with your friends and family, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary adventures.