Kid-Friendly Venison Chili Recipe

Picture this: a chilly evening, the aroma of a delicious, hearty meal wafting through the kitchen, and the sound of laughter filling the air. That’s the magic of our Kid-Friendly Venison Chili, a perfect blend of tender venison, colorful veggies, and mild, rich sauce that’s sure to win over even the pickiest eaters. This recipe isn’t just about great taste; it’s a celebration of family, creativity, and the joy of sharing meals together. With each spoonful, you’ll create memories and traditions that last a lifetime. Let’s dive into this heartwarming culinary adventure!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 lb ground venison
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 large carrots, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Shredded cheddar cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic and ground venison to the pot. Cook, breaking up the meat with a spoon, until the venison is browned and cooked through.
3. Stir in the diced bell pepper, carrots, and corn. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.
5. Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.
7. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve the chili hot, topped with a generous sprinkle of shredded cheddar cheese. Enjoy!

Helpful Tips

• If your kids prefer a milder taste, reduce the amount of chili powder or substitute with a milder seasoning blend.
• For an extra boost of nutrition, add a handful of chopped spinach or kale towards the end of cooking.
• You can substitute ground beef or turkey if venison is not available.

Storage Instructions

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This chili also freezes well for up to 3 months; simply reheat gently on the stove or in the microwave when ready to serve.

Pairings

• Serve this hearty chili with a side of warm, crusty bread or fluffy cornbread.
• A fresh green salad with a light vinaigrette complements the rich flavors wonderfully.
• For a fun twist, offer a selection of toppings like sour cream, avocado slices, or fresh cilantro.

We hope you and your family enjoy this delightful Kid-Friendly Venison Chili! Don’t forget to share your creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We love seeing your unique touches and hearing your feedback. Visit us at Zynahz to leave a review and subscribe to our newsletter for the latest updates. Follow us on social media for more inspiring recipes and family moments. Happy cooking!