Keto Strawberry Shortcake Recipe

Imagine a warm, sunny afternoon, the sort best spent with family at a charming picnic, where the joy of togetherness blends seamlessly with delicious bites. Today, we’re diving into a delightful treat that just might steal the spotlight at your next family gathering—our Keto Strawberry Shortcake Recipe. This sugar-free, low-carb wonder is not only an indulgent dessert but also a celebration of fresh, vibrant flavors. Perfect for those looking to maintain a keto lifestyle without sacrificing taste, this recipe brings out the best of juicy strawberries, fluffy whipped cream, and tender shortcakes. It’s an opportunity to bond over a shared love for scrumptious creations that don’t compromise on health. Let’s create something amazing together, shall we?

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• Pinch of salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 1-2 tbsp powdered erythritol (optional, for whipped cream)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Using a spoon, scoop the dough onto the prepared baking sheet, forming four even-sized mounds. Flatten slightly with the back of the spoon.
6. Bake for 12-15 minutes, or until the shortcakes are golden brown and firm to the touch. Allow them to cool completely on a wire rack.
7. While the shortcakes are baking, prepare the whipped cream. In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered erythritol if using, and continue to beat until stiff peaks form.
8. Assemble the shortcakes by slicing them in half horizontally. Layer with fresh strawberries and a generous dollop of whipped cream. Place the top half of the shortcake over the strawberries and add an extra spoonful of whipped cream and a few strawberry slices for garnish.

Helpful Tips

• Make-Ahead Tip: Prepare the shortcakes a day in advance and store them in an airtight container at room temperature.
• Variation: Substitute blueberries or raspberries for strawberries for a different berry shortcake experience.
• Storage: Store assembled shortcakes in the refrigerator for up to 2 days. Shortcakes without toppings can be frozen for up to a month.
• Ingredient Substitution: Swap almond milk with other unsweetened nut-based or seed-based milk if preferred.

Suggested Pairings

Complement your Keto Strawberry Shortcake with a refreshing glass of iced herbal tea or a delicious cup of coffee. For a more indulgent treat, pair it with a scoop of keto-friendly vanilla ice cream.

At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming every meal into a cherished memory. We hope this Keto Strawberry Shortcake Recipe inspires you to try something new and share the delight with your loved ones. Don’t forget to tag Zynahz in your recreations on social media and share this recipe with friends and family. Explore more delectable recipes on Zynahz, follow us for updates, and sign up for our newsletter for your daily dose of inspiration. Happy cooking, and may your culinary adventures be as delightful as today’s treat!