Kerala Chicken Curry Recipe

There’s something magical about gathering in the kitchen with your loved ones, especially when you’re creating a dish bursting with flavors and tradition. Today, let’s embark on a culinary journey to the picturesque state of Kerala with our Kerala Chicken Curry Recipe. This dish boasts tender chicken pieces enveloped in a rich, aromatic coconut-based sauce, garnished with fresh curry leaves and red chili slices. Perfect for a family dinner or a warm, cozy gathering, this recipe is a celebration of vibrant flavors and shared moments. Let’s bring the taste of Kerala to your table!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 1 kg chicken, cut into pieces
• 2 tablespoons coconut oil
• 1 large onion, finely chopped
• 3 tomatoes, finely chopped
• 4-5 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 cup thick coconut milk
• 1 cup thin coconut milk
• Sprig of curry leaves
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Heat the coconut oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté until the raw aroma disappears, about 2 minutes.
3. Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft and oil begins to separate.
4. Mix in the turmeric powder, coriander powder, red chili powder, and garam masala. Sauté for a few minutes until the spices are well combined.
5. Add the chicken pieces to the pan, coating them well with the spice mixture. Cook for 5-7 minutes, stirring frequently.
6. Pour in the thin coconut milk and add salt to taste. Bring the curry to a boil, then reduce the heat and cover. Let it simmer for 20 minutes or until the chicken is cooked through.
7. Uncover the pan and add the thick coconut milk and curry leaves. Cook for an additional 5-7 minutes, allowing the flavors to meld beautifully.
8. Garnish with fresh coriander leaves and red chili slices before serving.

Helpful Tips

• If you’re short on time, pre-marinate the chicken with salt, turmeric, and lemon juice for 30 minutes for enhanced flavor.
• You can adjust the spice levels according to your taste by modifying the number of green chilies.
• For a slightly thicker curry, reduce the amount of thin coconut milk.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if the curry thickens too much.

Suggested Pairings

This Kerala Chicken Curry pairs perfectly with steamed basmati rice or traditional Kerala appam. A side of cucumber raita and a glass of sweet lassi will complete your meal beautifully.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Kerala Chicken Curry Recipe inspires you to gather your family and create delicious memories together. We would love to see your culinary creations, so share your results with us and spread the joy of cooking. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more delightful dishes and tips. Happy cooking!