Keftedes Recipe

Imagine walking into your kitchen on a cool evening. The aroma of garlic, fresh herbs, and sizzling meat fills the air, instantly making your home feel warm and welcoming. This Keftedes Recipe, inspired by the heart of Greek cuisine, is perfect for bringing family and friends together. The combination of fresh herbs, tender meat, and a hint of lemon creates a delightful burst of flavor with every bite. It’s not just a meal; it’s an experience worth sharing. Let’s bring a touch of Greece to your table and create some lasting memories.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 500g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 1 large egg
• 1 tbsp dried oregano
• 1/2 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for frying)
• Lemon wedges, for garnish
• Fresh parsley, for garnish
• Tzatziki sauce, for dipping

Instructions

1. In a large bowl, mix the ground beef, onion, garlic, breadcrumbs, fresh parsley, egg, oregano, ground cumin, salt, and black pepper. Use your hands to combine the mixture thoroughly.
2. Form the mixture into small meatballs, about the size of a walnut. Place them on a baking sheet.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, ensuring not to overcrowd the skillet.
4. Fry the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Remove the meatballs from the skillet and drain on a paper towel-lined plate.
6. Transfer the Keftedes to a serving plate. Garnish with fresh lemon wedges and a sprinkle of chopped parsley.
7. Serve the meatballs warm with a side of tzatziki sauce for dipping.

Helpful Tips

If you’re new to making meatballs, here are a few tips to ease the process:

• Wet your hands slightly when forming the meatballs to prevent the mixture from sticking.
• Ensure the skillet and oil are properly heated before adding the meatballs to achieve a crisp outer layer.

For variations, try adding a small amount of feta cheese to the mixture for an extra burst of flavor.

Storage Instructions

Store any leftover Keftedes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through.

Pairings

Keftedes pair wonderfully with a simple Greek salad, warm pita bread, and a refreshing glass of iced tea or a light-bodied red wine.

At Zynahz, we believe in turning everyday meals into special moments of joy and creativity. Try this Keftedes Recipe and let it bring a touch of the Mediterranean to your table. Share your culinary creations with us and be part of the Zynahz family. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired.